Dear saltcedar, I googled for images using the name you provided, they looked just like it. I believe that's it. Thank you so much!

This spring I'm trying a selection of the early tomatoes that are promoted as cool-tolerant with the ability to set fruit at lower temperatures. (I haven't found anybody making those claims for peppers, though. LOL) The varieties I have growing outside now are listed below, along with and my notes on why I selected them. The ones that do well, I will grow again, most likely in my fall garden. I have been growing the Bloody Butcher the longest, and it set its first fruit in early December and a #@!$%# ground squirrel just made off with the biggest tomato today. grrrr Jan Glacier Originally from Sweden. Very early (45-55 dtm), very cold tolerant, high yielding tomato. This special strain begins flowering when only 4 inches high. Expect high yields of 2-3 oz fruit, excellent for salads and slicing. The sweet, rich taste is similar to that found in larger, later season tomatoes. Potato-leaf foliage. Siberian Fruits grow to 3-5oz and are borne in clusters. The juicy fruits have a delicious flavor roundly considered one of the best of the early types. Unlike most tomatoes this variety sets fruits in cool weather, even at just a few degrees above freezing! Determinate. 55-58 days. Silvery Fir Tree Known for its carrot-like foliage with a slight silver tinge. Plants are short and bear heavy crops of medium sized flattish tomatoes with a good flavor. Along with its attractive foliage, this variety is also popular for short or late season tomato growers as it produces in just 58 days. Determinate. Stupice A native of Czechoslovakia, where its extreme earliness, tolerance to cold, superior flavor and high yields have earned it worldwide attention. Tests show an astounding average of 87 fruits picked per plant. Fruits are sugary sweet, weighing 1 to 2 oz. Cold hardy tomato bearing 3-6 oz. fruits in large clusters. Plants are potato-leaved and can grow to a few feet. This variety bears particularly well in short-seasons or cooler areas. Fruits are good-sized and have a great flavor. Originally from Czechoslovakia. 55 days. SubArctic Plenty Allegedly developed in the 1940's by the U.S. Military to provide fresh tomatoes to their troops in Greenland. If your weather turns cold after you set out plants, try this variety. Sets hundreds of small, 1 to 2", red fruits with that tart, "real tomato" flavor. Hardier than virtually any other variety we offer. Extremely early maturity. No need to stake. Bloody Butcher A small 3-4 oz cluster tomato. Fruit are deep red in color and have a nice tomato flavor. Production is really good, but where this open-pollinated tomato really shines is its earliness. It ripens in only about 60 days, making it ripen about the same time as Early Girl, but this tomato is much tastier. Northern Exposure Hybrid 8 oz. fruits are borne on ompact, semi-determinate plants which are bred specifically for cool, short season areas. Ready to pick 67 days from setting plants outside. Determinate Sophie's Choicean extra early tomato - highly productive, flavorful and large-fruited. Unlike other extra-early varieties, the fruits are flavorful and large, averaging 6 to 8 ounces and weighing up to 12 ounces. Produces large fruit on a small plant only 18 to 24" tall. Quality is best in cool climates.

Captturbo, Chestnut trees have been known to grow to monstrous sizes often approaching 130 feet in height and 10 or more feet in diameter before the blight. The Dunstan chestnut trees are hybrids that were bred to bring out the American side of the nuts flavor. Dr. Dunstan received cuttings from a chestnut tree in Ohio that was not killed by the blight. He worked to hybridize the tree and is the only person to get a patent on the chestnut tree. I'm not sure how big the hybrids will grow. There has not been a single reported instance of Dunstan Chestnuts dying of blight infection in over 30 years. I included a link to the Dunstan tree farm in Florida. Lou Here is a link that might be useful: Dunstan Chestnut

Monsoon article: http://www.wrh.noaa.gov/psr/general/monsoon/ Enough of that. By definition, the seasonal shift in wind brings moisture (humidity/higher dew points) to our area which in turn provides the opportunity for heat-of-the-day thunderstorms. OK, tropicals to grow. Click on my ID name to see what I am growing here. We may have another 1 month of banana growing weather. Either plant them immediately or wait until March when the soil warms up (although in a raised bed that will occur much sooner). http://www.desert-tropicals.com/Plants/Musaceae/Musa_acuminata.html I am growing Bananas, Avocados (4 trees), mangos, guavas, pineapples, apples, white sapote, Key Lime, Grapefruit, Tarocco Blood Orange, papaya, passionfruit vine, etc in Phoenix. They grow Keitt mangos commercially in Coachella (low desert near Indio/Palm Springs) and sell them in stores. I've eaten one and they taste great. Avocados are very tricky because they are sensitive to salt and sunburn easily on the branches until they grow up enough where the leaves shade the stems. Drainage is key and mulch is very important too. They will need sunshade the first year and eastern exposure with west-sun shade is better. I don't agree 100% with this info but it's pretty good (forget the rocks for drainage part). My trees began on a raised bed and then I broke it down so they are on a mound for better drainage. http://www.azrfg.org/avocados.pdf I grow palms including Royal Palms (take full sun), Foxtail palms, Dypsis Lutescens, dypsis baronii, ravenea glauca, etc. Good luck.