I've made it. And I've canned it. The longest I've let it sit canned is about 4 months. Obviously it doesn't taste like fresh - but it is better than the jarred stuff you can buy in the store. But canned tomatoes don't taste like fresh tomatoes either. I don't always have the time to make fresh lemon curd. I usually make it in January - when I'm getting my bulk citrus orders from Florida. There are quite a few lemon desserts I usually make at Easter, and I find it very convenient to have my home made canned lemon curd available. I usually can it in the 4 oz jars. I've never frozen it - so I can't comment on the difference between freezing it and canning it. I know there are tons of people on this forum who have 3 or 4 freezers, and thus always recommend the freezing option. But, like many others, I don't have that type of freezer space - so making fresh or canning are my options.

Teresa, I really think it would be a little hard to keep a robust tomato plant happy in an Earth Box in our climate. I just don't think they are quite large enough and the watering reservoir probably would have to be refilled almost daily. I also am not a fan of any system, in general, that wicks moisture upward into the soil (or soilless mix) because it generally keeps roots too wet--they like to dry out a little every now and then. Roots that stay continuously wet are more prone to disease and other problems. There is a gentleman named Raybo who posts often on the Tomato forum here at Garden Web who makes his own version of the Earth Box, and he is not the only one. Kathy already linked one set of instructions, and you could google and find many more. What is nice about using Raybo's threads as a source, though, is that he is actually growing tomatoes in his containers and he reports frequently on improvements to the system, how his tomatoes are growing, the varieties that do well for him in his Earthtainers, how much his tomato plants produce, photos of how-to-make-them plus photos of them in use, etc. So, I've linked just one of Raybo's threads below. If you want to read more, you can go to the Tomato forum and type the words Raybo Earthtainer into the search box at the bottom of the page, and it will bring up all the previous threads in which he discusses his Earthtainers. There's about 40 old threads there. As far as the old bales of straw: could you tell if the plants had been planted directly into the straw or if the straw had sort of been hollowed out and filled with a good-quality soilless mix? In some parts of the country that stay significantly cooler than ours in the summer, growing in hay bales can work pretty well. I would think it would be hard, though, to keep them moist enough here. I suspect that anyone growing in hay bales is either letting the roots creep down into the soil beneath the bales, is adding potting mix and a granular fertilizer to the bale, or is feeding weekly with a water-soluable plant fertilizer. Hay bales alone, especially if they are fresh and haven't started to decompose yet, most likely could not give the plants the nutrition they need. And, if bermuda grass plagues your gardening area, the hay bales can turn into a mess. If the hay bales have enough water/nutrition to grow tomato plants, then any nearby bermuda grass will creep into the bales and grow into them too. I know this from experience because I use a lot of hay bales in my garden, and any bale set on top of bermuda grass becomes infested with bermuda grass. Hay bales are a whole can of worms in and of themselves. In general, I only buy (or accept as a gift--more about that later) bales of hay from people I know or from a reputable supplier. Here's why: In the early 2000s compost made from hay/straw that had been sprayed by a particular broadleaf weed killer got into the compost distribution system, including compost made by cities from collected yard waste and then either sold/given to residents of those cities. That weed killer had a very long half-life in the compost and damaged/killed people's gardens. The garden plots were unusable for several years. Once it was determined just which broadleaf weedkiller was the problem, I was (and continue to be) very careful to ask people if they have sprayed their hay with that particular chemical and steer clear of their hay if they have. A very similar thing happened in Great Britain last year, leading to that broadleaf weedkiller being voluntarily removed from the market while the regulatory agencies studied the issue and tried to determine how to proceed. What about all the gardeners whose gardens were ruined though? Also, if you use "old" straw or hay that has begun to decompose, that can present issues in terms of fungal disease. I use a lot of old straw and hay, but I am careful to watch for developing disease issues and move aggressively to combat them the moment they first appear. Living in a rural area, I have lots of friends, neighbors and acquaintances who often have old, leftover hay that's no longer fit to feed their cattle or horses. Sometimes they give it to me. I've been given as much as 30 to 40 squares bales at one time and one guy gave me 4 huge round bales my second summer here. I am always careful about using these, but they do make great mulch and, as they decompose, they feed the soil. Once again, though, I make sure they haven't been sprayed with a broadleaf weedkiller OR I make sure they are at least 3 years old, because in 3 years time, the broadleaf weedkiller residue should have dissipated. Hay can contain seeds of weeds (broadleaf and grassy) so I always put a layer of newspaper or cardboard between the soil and the hay/straw to help prevent the seeds from sprouting. (And, sometimes they sprout anyway and give me weeds I didn't need.) If you put down a layer of hay/straw, you can lessen the number of seeds that sprout by scattering an organic pre-emergent agent on top of the hay/straw. Ruth Stout used bales of straw laid on top of the ground both as mulch and to enrich her soil for decades. She was a very successful gardener and she had beautiful soil, but she laid the mulch on thick--at least 12" I think, and then pulled back the mulch and planted into the soil or the lower levels of straw that had partially decomposed. The very depth of her mulch kept a lot of weeds from sprouting, and if they sprouted, she piled more mulch on top of them to smother them. That would work with some of the weeds we have here, but it wouldn't work with bermuda grass. I hope this info helps. Dawn Here is a link that might be useful: Info on Raybo's Earthtainers

Flyleft, there is a post on the Appliances board that discusses solutions to cleaning in between the glass. I think I read it about a month "ish" ago. The link was first started quite a while ago, I believe, but got bumped from recent postings. You could try a search in that forum (use bottom search box) for "cleaning oven glass" or something like that. Sorry, I can't remember the title of the thread.

Hi little_minnie, You are quite right, and I did have an infestation of both types of caterpillars on my brassica plants last year. I believe there were a greater number of cabbage worms compared to cabbage loopers, though. I could be remembering it wrong, and it may not even matter (for example, a decrease in one population may lead to an increase in the other). An admittedly-lazy search of Google only turned up results of people on forums claiming that the cabbage moths are territorial. Nothing official from sites I would consider a "trustworthy" source of information, such as extension services and university agricultural websites. Regardless, I am still going to try this myself considering little work and potentially large benefit it might serve. My plants were heavily infested last year, so even a decrease in the amount of worms would be nice. A complete absence of them would be ideal, but not realistic. ;) I will post my results when my plants get growing later in the season. Thanks for your comment.