So I tried to get some information out of the Campbell's company as to what we're all planting, and I got this: Ms TR, we received your message and appreciate your taking the time to contact Campbell Soup Company. We invite you to visit www.helpgrowyoursoup.com for additional information. Thank you for visiting the Campbell Soup Company website. Campbell Soup Company Web Team LXR/cl 004244270A so I sent this back: Thank you; that's where I got the seeds from, however, it does not indicate anywhere on the website, nor on the packaging what type of tomatoes these are. Are they "Super-100" cherry, are they "Big beef", are they "early girl"...are they determinate or indeterminate? There must be thousands of varieties of tomatoes out there; I'd just like to know what I'm planting, please. Thanks! TR ...and got this: we received your message and appreciate your taking the time to contact Campbell Soup Company. In answer to your question, the seeds are for eating tomatoes (roma-type) and are not genetically modified. They are hybrid seeds developed through traditional, time-honored breeding methods. Thank you for visiting the Campbell Soup Company website. Campbell Soup Company Web Team MXF/cl 004244270B So I guess we'll never really know. I realize it's a trade secret, and I suppose the 'roma' type will suffice for what I want to know...

Mmmm Mmmm good! Thanx tomncath.

Squeezo is a very old name for the newer model Villaware or Roma food strainer. These use a very good design that incorpoates a spiral auger that pushes the juices through a fine holed screens and removes all traces of seeds and skins. No prepping needed, unless the tomatoes are really big, where you simply cut them in quarters. Its similar to a meat grinder, but its for most any food that has skins and/or seeds. I use it for red raspberry jam without seeds. The use of a finer hold berry screen is what gives me just the juices and soft pulp, and any seeds are pushed out the end of the conical sieves. They also make a shorter spiral for large grape seeds and a pumpkin screen or even a 3/16 inch hole salsa screen. These are extra attachments. If you were dong a LOT of tomatoes or othr things, also suggest the motor unit. I have one here and 'crank' out a bushel in about 10 minutes. The newer ones have a twist on strainer screen, while teholder models have two big wingnuts on each side of the screens. Of allthe models and improvements, the nerwer ones work better, leak less and are very easy to work. Here is a link that might be useful: Food strainer

[The Campbell's tomato tasted good] Yes, they are good and low in acid too. My campbells comes back each year in the same location. I pray that you keep the seeds from that one tomato, because it will grow better for you next year. Nice pictures!!!