Rubens must die
jean
14 years ago
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michaelalreadytaken
14 years agojean
14 years agoRelated Discussions
peter rabbit must die
Comments (2)Yes, an interesting article. I too receive the NY Times daily and have always found the paper a joy each morning to read. I love Tuesday's "Science Times" pull out and the gardening section is always a fun read too. (Even though they concentrate more on NE gardening) Thanks for posting, Sue...See MoreWhat to do with SauerRuben?
Comments (34)This is a little late but as fermenting is a passion of mine I thought I'd put my two cents in. 1) Regarding whey: it's completely irrelevant when fermenting cruciferous vegetables. The bacteria in whey are milk lovers not cabbage eaters. They probably won't even survive the high salinity of the brine, and if they did they wouldn't do much. The naturally occurring bacteria that are already on the vegetables will dominate and the population dynamics will unfold regardless of whether whey is included. The whole idea of adding whey to just about any ferment was started by a popular cookbook author who has a lot of imagination but lacks a firm grasp of the fermentation process. Whey probably won't hurt your ferment but it can't help either. Other techniques for jump-starting the ferment include adding a vegetable starter from a reputable company or "backslopping" by using the brine from a previous vegetable ferment. Backslopping is a bad idea and you must not do it; unlike whey the bacteria in the brine are able to survive the salinity but they are also likely to interfere in the normal population dynamics of the ferment because the starter is high in bacteria species that should not be plentiful until later in the process. It is also highly acidic. These two factors will shorten the ferment at the cost of flavor and quality. Commercial starters are a viable option but are only really necessary if you need to avoid or reduce sodium intake, in which case you can have a low- or no-salt brine and let the starter give your ferment a jump on the "malbiotics" that might otherwise take advantage of the low-salt environment. If the starter is able to produce an acidic environment quickly enough then that will ward off the malbiotics as efficiently as the salt. But if you do not have a reason to avoid salt then you might as let the ferment unfold in the traditional manner via wild fermentation (which just means no starter). The traditional process produces great flavor and is much simpler. 2) The contributor who wrote about "no mold in a closed system using whey" is attributing whey for the success that one would normally expect from a closed system with or without whey. During the initial week of fermentation (assuming you didn't sidestep this phase by backslopping) the bacteria produce lots of gases which force the oxygen-containing air out of the closed system. After things quiet down, the air cannot get back in because the system is closed. Molds cannot grow in this environment and most yeasts can't either. They need oxygen. If you do not have a closed system then you need to keep your vegetables completely submerged or they will go moldy wherever they are in contact with air. If you do get mold, just scrape it off and fix your submersion issue. Do not discard a whole batch of fermented veggies just because of a bit of mold. The mold is harmless; the worst that can happen is, if left unchecked, it could detract from the flavor of your ferment. (Some fermenting traditions even include stirring the mold into the brine to kill it!) Humans have been fermenting veggies for at least two thousand years and it is an extremely safe and forgiving process. It is not like canning, which if done incorrectly can be deadly. Here is a link that might be useful: My blog on sauerkraut...See MoreThe Chipmunks Must Die!
Comments (72)I have learned that trying to shame someone as a means to getting them to reconsider their actions doesn't work. So,..instead I thought I'd ask some good questions: 1) If a neighbor had a dog you didn't like, would throwing the dog in your swimming pool be a reasonable solution? 2) How about someone's cat? 3) Why is it perfectly fine, to drown Chipmunks or any animal? 4) Would you be completely "comfortable", watching a Chipmunk drown? Watching it fight for its life, in total panic, total terror, steadily tiring,...but still trying,...and finally exhausted,...breathes water in,....and finally succumbs. Is that something that causes no anxiety at all? 5) Would you let your 6 year old child watch the Chipmunk drown? 6) Its illegal to drown any animal in many states; there must be a reason,....right? One person in 100 in this country are a Psychopath. I don't think everyone at this site is a Psychopath, but some how, you guys think drowning animals is acceptable. I can't even get my head around drowning animals,..just because its "efficient". Atomic bombs are efficient too, we don't use them for obvious reasons. Well,...now my personal story with Chipmunks. I had one that got injured by a a neighbors cat. So,...I brought him inside, and nursed him back to health. What I would ask everyone to consider,...is that (like people),...an animal you don't know,...is seen in a different light, when you have the chance to "meet them",..and get to know them. As I cared for this Chipmunk,...I made a number of amazing observations. One,...they dream. I watched him make a nest,...and curl up on his side,..and go to sleep. Then I saw,....his muzzle twitching,...his little hands and feet moving....just like a dog. They aren't just "rats with a bushy tail". When he was healthy, I released him in a nice wooded area. And ever since,...my wife and I feed the Chipmunks on our deck,....and its loads of fun, watching them stuff their pouches,...some of them come over to the picture window and stand on their hind feet,..and look inside our house to see if anyone is home. We have had no problems with them,...no garden problems,...no "wires",...no wood problems. Maaaaaybe,...its cuz we offer them something. I've heard campers hang smelly food items a mile away from their camp site so the bears have something to go after. Guys,....why not work WITH NATURE,..instead of against it. Trapping and releasing Squirrels and Chipmunks works,....feeding them has worked for us,...and we've enjoyed watching them. I was even patient enough to sit still on the deck,...with sun flower seed in my hand,...and had a few come eat out of my hand. So,...I wish at least some of you,...would reconsider killing them. There are other ways of dealing with them in most cases. They have a pretty hard life as it is,...snakes,...raptors, Owls, and worst of all cats. If even one person "rethought" the whole thing,...writing this would feel worth it....See MoreBermuda grass must DIE!
Comments (9)Maybe this idea would help? It is designed to make it easier to apply herbicide to a specific sprout of grass, without having to get right up next to the grass. There was an article in "Texas Gardener" a few years back, about getting rid of nutgrass and bermuda grass. The author took a 'grabber', for example the norpro long-arm grabber at www.acehardware.com, and glued pieces of sponge at the inside tips of the pinchers. When the pinchers were closed, the sponge pieces touched. The gentleman applied herbicide to the sponge pieces. Then he pinched the ground-level of a spike of grass with the herbicide coated sponges, and pulled the sponges up to the top of the grass, applying herbicide on most sides of the grass from ground to leaftips in one fell swoop. Can't remember the gentleman author's name, alas. The magazine cover had a picture of a man pointing a shotgun at nutgrass. Good luck!...See Morepaparoseman
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