You may want to wander around Boston and find some of the many gardners, including the Community Gardens, that do compost now. There are tons of them.

Thanks for input so for. many results are good. but i want to challenge people to think if these would help make composting not easier for them but mainly others who are afraid of composting. the product is to help encourage and make it easier for those who don't already compost. please try to take with these ideas in mind. I realize most of you already have a set process, but could these help your neighbor start composting?

so it wasn't anyone's business whether she could or couldn't afford a $49 bench [so that her cats could look out the window at the birds]. Caroloh, we are going to have to agree to disagree. I sent her money a few months ago because she portrayed herself to be in a desperate situation. Maybe in your opinion, that doesn't make it my business, but I felt I had to say something about this proposed expenditure. And I said it as nicely as I could. You can be a friend in various ways, and I think I was a friend in sending her money and in cautioning her against discretionary purchases when she had/has no income.

I chose my fruit trees for fruit that is neither sweet of sour. My favorite Apple is the Arkansas Blacking. Not sweet, not tart, but packed with flavors that I have no words but that I like them. I had a mill sweet lemon. Same as above. I now have a New Zealand lemonade tree from pip that should fill the plate very nicely. I have 14 seed grown red haven peach trees. I like to pick the peaches when they have color but are hard. Nothing beets a crisp crunchy mildly sweet free stone peach. My hardy Chicago fig has been a real success beyond my wildest expectations. They taste very good with their mildly sweet flavor. I don't eat snickers or any other candy or pop. the juice of the lemon will dissolve the enamel off your teeth faster than a snickers bar will. Here on the garden web's snickers forum every one seems to be buying the trees that produce the sweetest mandarins/oranges or the most acid lemons/lines. My portfolio is complete with 2 Fukushu, 1 Meiwa, 2 New Zealand lemonade, and 9 Hardy Chicago fruit trees. Tine to lean back and kick up my feet. The fukushu fruits can be squeezed for baking Fukushu meringue pies and the remaining peal and flesh should prove to be mildly sweet.