I have Kudzu-how do I get rid of Kudzu?
summer_fashion
13 years ago
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karenforroses
13 years agoparticentral
13 years agoRelated Discussions
I have ants on the plants in my garden...how do I get rid of them
Comments (9)There are many ways to get rid of fire ants. You can use a mixture of sugar and borax. Pour the mixture around the ant hills, and the ants will carry it inside the colony, killing it off. Another solution is the sugar substitute, Equal or Nutri-Sweet. These have been known to be poisonous to ants. Just pour it around the hill and you will see little any bodies laying around in a couple days. Like the others have said, if it's garden ants let them be - unless it's a huge infestation. Here is a link that might be useful: Ants In The Vegetable Garden...See MoreHow do I get rid of boytrysis? (I know that's wrong!)
Comments (13)We had a long discussion about it two or three years ago. MichaelG suggested that it should and could be alternaria blight. Comparing my roses to the very few photos of alternaria available I had serious doubt that it could be anything else but botrytis. I also sent photos to NCStte univeristy that provides consultation and does lab tests for Extension Services. They came back with Botrytis. I also sent them samples but by the time they got it the samples were contaminated with something that is present on dying tissues. They ruled out alternaria - the guy who answered my emails and dent the report on the samples is an expert on alternaris, so I guess, if he rules that out, I should accept this as a fact. So still don't know the scientific answer but those roses of mine sure looked botrytis ridden to me. I also found a paper from Brazil that stated that if humidity's is over 90% for many hours, botrytis spores could survive up to 112F. Here, relatively close to the coast we have o0ver 90^% humidity and dew from early evening till mid morning.That amounts to more than 10 hours, rather more. This again leads me to believe that was botrytis I had. Baldo also said the Botrytis is a year-around problem in Hawaii....See MoreJapanese Knotweed-how do I get rid of it
Comments (38)Hi - we managed to get rid of knotweed completely - will tell you how I did it. I'm here because of a BBC article and got me remembering and thinking. I don't understand why everyone says this is so difficult to get rid of it seemed really easy to me anyway. 4 years ago we bought a flat - it had knotweed noted on the survey, it was pretty big area of huge tall weeds, but we haggled the price and bought for cash. Told we wouldn't get a mortgage because of the knotweed. Neighbours told us it was a nightmare they had battled for years and told us all the stories of council officials coming out to look at it and trying to apply for grant funding etc etc to get it dug out with JCB's and burned. Anyway, we decided ourselves to get an estimate from a professional company - priced in the £000's. I did some reading and research about the plant and controlling it. Went to b and q and bought a large quantity of the strongest glyphosate I could find, it said it could treat like 500m/sq. this patch was maybe 20 metres by 5 metres - pretty big for me anyway. It was supposed to be pretty diluted but I only used about 10% water maybe. I also bought a £15 manual spray pump and some gloves and some sponges. I went with some ladders on a Saturday morning in August, it was about 15 degrees C, cloud cover and dry. i coated every single leaf I could with the stuff - several times during the day and again after it dried off or was absorbed. I then found all the thickest stems and bunches and cut them down about halfway, and poured the stuff into the stems - filled right to the top. Then topped them off later that evening - and used the last of the strong spray solution I had made for another final spray coating. Over the next few weeks they starting visibly dying. The winter came and went and by July the following year everything was completely dead. I took plenty of before, during and after photos which I still have. That was 4 years ago I did that and not one single sign of it has returned. It cost me like £80 of materials and maybe 12 hours of my time. I knew nothing whatsoever about Japanese knotweed or plants and gardening and still don't. I was later told that national rail and the local council had actually sent 'a man' every season for 'several years' previous to our buying the place to 'spray the plants' to try and get rid of them. With little success apparently. What I find totally and utterly bizarre is that someone like me, completely clueless about horticulture and plants, was able to completely kill - permanently - a pretty substantial bank of this stuff in like 1 day, with stuff bought from the local hardware shop - and yet the Internet is full of stories and news reports of people spending fortunes and despairing in heartache over it. Was I lucky somehow? Genuinely I've always been curious about this and would welcome input from those more experienced....See MoreKudzu, yeah I may be insane
Comments (13)Hi all "Shiso" Japanese name of perilla is easy to grow. seed germinate well . Seed cannot be cover with soil. Seed don't need darkness. If seeds are covered then don't germinate well. Shiso seed likes sun. To grow shiso,semi shade is better. shiso will take full sun but then leave are harder. to make more seed, It is ok to have full sun. when use leave growing under full sun hervest leave while young. Morning sun after noon shade is ideal for growing shiso. while shiso is only few inchs to 8 inch tall , it is easy to transplant. It has shallow roots. We have few different kind of shiso. one is green , other is purple. One called chirimen shiso which leave are winkled leaf and leave are softer/tender than regular shiso. purple shiso leave can use as natunal food die of red. Umeboshi's red color come from purple shiso leave. We import lot's of Umeboshi/salted plume from Tiwan and Korea. ( Be carefull, leave staine your hand too and hard to remove stain) Shiso leave can be use as tempra. young flower also use for tempra or use garnish on sashimi/ raw fish. By fall seed head getting mature but before browning, harvest seeds with coating and put salt. use glass jar or plastic bottle . put seed about 2 inch thick and add about two table spoonfull of salt add more shiso seed again add salt[ sea solt is better] save some space on top, about a month or so , you will see some water in the bottle. you can discard water. salted shiso seed is great for pasta,salad , rice ball( called Onigiri ) fryed rice and some fish dish. If salted shiso seed is too salty, put in water for a while and that will remove salt then use it. I made salted shiso seed for Cady two years ago and she love it.She likes my cooking too. When I was young I never thought to cook for woman. I am spoiling Cady ^^. ( She love my buffalo wing.) Cady use salted shiso seed for something else. shiso leave, seed, flower, all parts are edible. It has wonderfull aroma too. I think shiso flower can decorate any dishs....See Moregreenhaven
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BenT (NorCal 9B Sunset 14)