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bakemom_gw

Gazpacho! How do YOU make it?

bakemom_gw
17 years ago

This is my July project. Each month I try and learn a new recipe. I research and ask questions and try to come up with a winner. I started with baked ziti, but because my boys are out of town and my daughter had jaw surgery, I think that will wait until September.

BUT, today I made my first batch of gazpacho. Seems the recipes are divided between simple gazpacho, traditional with bread as an ingredient, and those containing seafood.

I just tried the simple - 1/2 pureed and 1/2 chunk. Here's what I did.

1 large english cucumber

3 large tomatoes diced, skins on.

1 large green pepper

1 red onion

3 garlic cloves - I used the jarred - too much chopping

1/4 c red wine vinegar

2 1/2 c tomato juice

salt - I used about 2 tsp kosher

ground pepper to taste

1/4 c fresh parsley (cilantro? basil?)

juice of one lime (I'm sticking with lime rather than lemon)

tabasco to taste.

Then I added:

1T olive oil

1 jalapeno chopped

I chopped and mixed everything and then put 1/2 in a blender. I think I will do 1/3 blended in the future.

How do you make gazpacho?

Basil? Cilantro? Sugar? Sweet paprika? Other vinegar? More olive oil? Skinned toms? I have read dozens of recipes and have come up with what I think will work for us.

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