Can gentically engineered foods help feed the hungry? Are anti-GMO activists and over-zealous environmentalists standing in the way of the hungry being fed? The hope that GMO foods might bring solutions to malnutrition and world hunger was never more dramatically illustrated than when Time magazine ran a cover story titled "Grains of Hope." The article joyfully announced the development of a genetically engineered "golden rice." This new strain of GM rice has genes from viruses and daffodils spliced into its genetic instructions. The result is a form of rice that is a golden-yellow color (much like daffodil flowers), and that produces beta-carotene, which the human body normally converts into Vitamin A. Nearly a million children die every year because they are weakened by Vitamin A deficiencies and an additional 350,000 go blind. Golden rice, said Time, will be a godsend for the half of humanity that depends on rice for its major staple. Merely eating this rice could prevent blindness and death. The development of golden rice was, it seemed, compelling and inspiring evidence that GM crops are the answer to malnutrition and hunger. Time quoted former U.S. President Jimmy Carter: "Responsible biotechnology is not the enemy, starvation is." Shortly after the Time cover story, Monsanto and other biotechnology companies launched a $50 million marketing campaign, including $32 million in TV and print advertising. The ads, complete with soft focus fields and smiling children, said that "biotech foods could help end world hunger." Other ad campaigns have followed. One Monsanto ad tells the public: "Biotechnology is one of tomorrow's tools in our hands today. Slowing its acceptance is a luxury our hungry world cannot afford." Within a few months, the biotech industry had spent far more on these ads than it had on developing golden rice. Their purpose? "Unless I'm missing something," wrote Michael Pollan in The New York Times Magazine, "the aim of this audacious new advertising campaign is to impale people like me -- well-off first-worlders dubious about genetically engineered food -- on the horns of a moral dilemma ... If we don't get over our queasiness about eating genetically modified food, kids in the third world will go blind." The implication of the ads is that lifesaving food is being held hostage by anti-science activists. In the years since Time proclaimed the promises of golden rice, however, we've learned a few things. For one thing, we've learned that golden rice will not grow in the kinds of soil that it must to be of value to the world's hungry. To grow properly, it requires heavy use of fertilizers and pesticides -- expensive inputs unaffordable to the very people that the variety is supposed to help. And we've also learned that golden rice requires large amounts of water -- water that might not be available in precisely those areas where Vitamin A deficiency is a problem, and where farmers cannot afford costly irrigation projects. And one more thing -- it turns out that golden rice doesn't work, even in theory. Malnourished people are not able to absorb Vitamin A in this form. And even if they could, they'd have to eat an awful lot of the stuff. An 11-year-old boy would have to eat 27 bowls of golden rice a day in order to satisfy his minimum requirement for the vitamin. I'm sure that given enough time and enough money, some viable genetically modified (GM) crops could be developed that contain more nutrients or have higher yields. But I'm not sure that even if that were to happen, it would actually benefit the world's poor. Monsanto and the other biotech companies aren't developing these seeds with the intention of giving them away. If people can't afford to buy GM seeds, or if they can't afford the fertilizers, pesticides and water the seeds require, they'll be left out. Poverty is at the root of the problem of hunger. As Peter Rosset, director of Food First, reminds us, "People do not have Vitamin A deficiency because rice contains too little Vitamin A, but because their diet has been reduced to rice and almost nothing else." And what, pray tell, has reduced these people to such poverty and their diets to such meager fare? In the words of the British writer George Monbiot: The world has a surplus of food, but still people go hungry. They go hungry because they cannot afford to buy it. They cannot afford to buy it because the sources of wealth and the means of production have been captured and in some cases monopolized by landowners and corporations. The purpose of the biotech industry is to capture and monopolize the sources of wealth and the means of production ... GM technology permits companies to ensure that everything we eat is owned by them. They can patent the seeds and the processes which give rise to them. They can make sure that crops can't be grown without their patented chemicals. They can prevent seeds from reproducing themselves. By buying up competing seed companies and closing them down, they can capture the food market, the biggest and most diverse market of all. No one in her right mind would welcome this, so the corporations must persuade us to focus on something else ... We are told that ... by refusing to eat GM products, we are threatening the developing world with starvation, an argument that is, shall we say, imaginative ... With rare exceptions, genetically engineered crops are being created not because they're productive or because they address real human needs, but because they're patentable. The biotech companies have invested billions of dollars because they sense in this technology the potential for enormous profit and the means to gain control over the world's food supply. Their goal is not to help subsistence farmers feed themselves. Their goal is maximum profit. While Monsanto would like us to believe they are seeking to alleviate world hunger, there is actually a very dark side to the company's efforts. For countless centuries farmers have fed humanity by saving the seed from one years crop to plant the following year. But Monsanto, the company that claims its motives are to help feed the hungry, has developed what it calls a "Technology Protection System" that renders seeds sterile. Commonly known as "terminator technology" and developed with taxpayer funding by the USDA and Delta & Pine Land Company (an affiliate of Monsanto), the process genetically alters seeds so that their offspring will be sterile for all time. If employed, this technology would ensure that farmers cannot save their own seeds, but would have to come back to Monsanto year after year to purchase new ones. Critics refer to these genetically engineered seeds as suicide seeds. "By peddling suicide seeds, the biotechnology multinationals will lock the world's poorest farmers into a new form of genetic serfdom," says Emma Must of the World Development Movement. "Currently 80 percent of crops in developing countries are grown using farm-saved seed. Being unable to save seeds from sterile crops could mean the difference between surviving and going under." To Monsanto and other GMO companies, the terminator and other seed sterilizing technologies are simply business ventures that are designed to enhance profits. In this case, there is not even the implication of benefit to consumers. I wish I could speak more highly of GM foods and their potential. But the technology is now held tightly in the hands of corporations whose motives are, I'm afraid, very different from what they would have us believe. Despite the PR, Monsanto's goal is not to make hunger history. It's to control the staple crops that feed the world. Will GMOs help end world hunger? I don't think so. John Robbins is the author of many bestsellers including "The Food Revolution: How Your Diet Can Help Save Your Life and Our World," the classic "Diet For A New America" and "The New Good Life: Living Better Than Ever in an Age of Less." He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award and Green America's Lifetime Achievement Award. To learn more about his work, visit www.johnrobbins.info This Blogger's Books from The New Good Life: Living Better Than Ever in an Age of Less by John Robbins Food Revolution, The: How Your Diet Can Help Save Your Life and Our World by John Robbins Many supporters of GMO seeds, are Monsanto supporters. Who is in charge of the USDA-Agricultural Research Service ? I believe it was Tom Vilsack,who is now a member of the cabnit our current Secretary.Who is Tom Vilsack?Google him and find out. Our Supreme Court Justice,Clarence Thomas,,,Used to Work for who> Monsanto.and several top positions in the Food and Drug Administration,and the Department of Agriculture,all filled with former Monsanto Lobbyist, do you really want to believe any thing these people say? I can post more articall s,but I will not, enough has been said,if you are interested at all, in what you, your children,and grandchildren are eating, do your research,,make up your own mind,in the mean time,keep saving your seeds.You might want to google, how many seed saving banks are left here in the U.S., compared to how many there used to be, and why. cAROL

Good morning! I too try to visualize people and it rarely, if ever, works out. it is nice to put faces to names. Shirley, still thinking of you and keeping you in my prayers. i know that's your daughter, brittney and dawson -- who are the others (inquiring nosey minds want to know) and as for your mom, you never know what the next roommate may be, perhaps you can hold off on the move until you see what comes in LOL, however, I think I'd want to be with my own and her secrets kept!!!! annie your dogs are beautiful, as are you. my aunt and uncle, for as long as i can remember, were the first home for service dogs until they were ready to go into training. they had several different dogs from what i recall. sorry about your lizzie...i know how hard it is to lose a beloved pet. my next dog is going to be a shepherd, but it's been decided that we will only have one dog at a time now, so I have to wait my turn. (we'll see) i made an anniversary cake for a group i belong to, it was our 7 year anniversary so i made this massive cake. i filled it with alternating layers of buttercream and lemon curd, and dang, if it was not tasty. I was able to take a slice home for the family to taste and seriously wish there had been more leftover, would have made a nice breakfast!!!! a real nice combination, even though it started out that i was going to use raspberry as well...i just couldn't get enough to cook them down to make a nice sauce/filling. it's still so cold and seems to be staying that way until at least next week, when it's supposed to go to the high 40's, with rain. by then, i'll think it's summer. this cold is bone chilling and of course, they are calling for more snow. we haven't got much of it, but.....this year it is bothering me like mad! i shouldn't complain, there are parts of the country that are in the negatives, so i'll just keep my mouth shut on this subject any further! so whose left to post their pic? come out. come out whereever you are! speaking of which, jeanne, how are those triplets of late? is mary ellen still a part of this group? i feel like i haven't seen her in a long time...maybe since she became a grandmom, or right before that? hae a nice thursday! maryanne

OK, then, imagine cutting your accustomed assets in half and think about it again. Four choices.....1) with him the same 2) with him but better...if you can get him to wake up to it...and assuming you still like him 3) alone 4) with the other guy...or some other guy...who, I would assume, could bring his 1/2, assuming similar to yours, with him. Haven't even touched on family/friends, but there it is, basically. Come on back and say how it looks to you.

"Peat isn't good because its not renewable." How so? Canadian peat producers are regulated. Certification and industry policies "Also has a very low ph. Peat contains no nutrients. They use chemicals to balance out peat." Its ph is around 4 and it having no nutrients is easily corrected. And the "chemical" they use to adjust the ph of peat is lime, a naturally occurring mineral. If you make your own potting mix you can use dolomite lime which contains both calcium and magnesium meaning you won't have you use epsom salts. "If you let a peat based product and the your peppers dry out like you should then your soil becomes hard. Next time you water chances are youre water will run right through the pot." Peppers would be showing signs of stress before the potting mix dries out to that extent. Rodney