According to the link I provided, if you click on the ACCESSORIES tab at the middle of the page, it shows the hose and regulator at $29, and also gives a catalog number for these items, as well as ordering info. IT does say IN STOCK, so there would be no need to call, unless you don't have a20 pound propane tank. These are available at most major hardware stores and also BJs and Costco. Simply find a place where you bring the tanks to an they fill them. I bought a weed burner last summer from Northern and its a good thing that I checked, as I also needed a propane tank cart and a special accessory valve that allows the flame to burn at a low rate (acts like a pilot light), then when I squeeze a tab valve it goes into high pressure mode until I release the tab and then reverts back to the low flame. Much better than starting with a sparker every time I need the high flame.

Thanks T-head. I think I may have mentioned earlier, these were repotted not long ago and at the time I was unaware of why these were growing this way and tried very hard to straighten them when repotted.(unaware of the habit) It was really obvious prior to that and made me think something was wrong, so I repotted and relocated. But almost all have done gone back to the "creeping" already, but kind of starting to add some height now.

>>>"But from what I can find, seem that you either get a lemon or a good one , but all thread seem to be older..."I'm not understanding this comment. Did you mean: (1) that all the NXR threads are older; or (2) all the theads about NXR lemons are older; or (3) that there is a high probability of getting a lemon (as with Viking in some recent years)? If #1 was what you meant, there must be something wrong with the GW search engine because there are two active and long-running NXR threads here with postings as recent as last weekend. If # 2 was what you meant, I'm guessing you are referring to the two older postings -- in longer threads --- from NX buyers who had problems with flaking oven enamel. A third person posted a youtube video. That's pretty much it. A couple of NXR users (StacyNeil and DirtyBloomers) have had an oven glow-bar ignitor wear out, but that is an inexpensive, readily available, user-installable part. Apparently, the oven circuits on earlier models were trying too hard to maintain a perfectly even oven temp and so were cycling on so frequently that they could wear out the glow-bar ignitor. Stacy reported that there is a fix for that on older models and the models since 2011 (DRGB models) do not cycle as frequently. This allows a bit more latitude on heating. Right now, the oven in my 2012 NXR DRGB3001 seems to allow a +/- 10 F temperature variance before activating or shutting off the burner. My previous stove, a GE dual fuel, would go as low as 40F below the set temp before kicking back on and would go as much as 20F above before cycling off. This seems to be common on many residential ranges. If the # 3 point is what was intended, that would be incorrect. Basically, the NXRs are like old-fashioned gas stoves dressed up with a "pro-style" look and supplied with the minimal updates of a convection fan for the oven, an infrared in-oven broiler, spark ignitors for the burners, and a re-ignitor circuit in case a low-flame burner blows out. There just is not much to go wrong. Any component that could fail over time is a readily available, off-the shelf part. User serviceable, if you are so inclined. To be sure, that old-fashioned simplicity can be as much a disadvantage as a benefit, depending on what you want from your stove. While some will see the lack of electronics as an advantage for durability, others may want the flexibility and features that come from integrated circuits. Multiple convection modes, for example, and oven self cleaning functions. Others may want a more polished look to their stove. The NXR is pretty basic and a plain piece of work. It is not as pretty as a Bertazonni nor, for that matter, the DCS. And this brings me back to your original question about whether to get the 6-year old DCS with a backsplash, a DCS warming drawer, and DCS range hood for $2500. I will echo Weissman's questions. Why is the seller disposing of this rig? Has it been troublesome or has the owner maybe decided to go for an even bigger kitchen remodel with larger stuff? Is this a divorce or estate sale? Has the equipment already been removed or can you check it out to be sure everything is operating to your satisfaction? Check out the burner caps and components. Make sure they are not corroded or rusting. What model is the stove? My recollection is that DCS had two 30-inch models, the 304 and 305. One had convection and (I think) self-cleaning and the other did not. The non-convection one is probably easier to work on if it needs service and probably easier to fix (as with the NXR). How big is the range hood? The rule of thumb for rangehoods is that you want them to extend three inches or so beyond the sides of your stove. IOW, it is preferable to have a 36-inch hood for a 30-inch stove. A 30-inch hood over a 30-inch stove will work but will not work as well as a wider hood because steam and etc. can flow out to the sides. How much cleaning will have to be done before you install it in your place. What size venting does it use? How deep and how tall is it? Will you have to modify or remove existing cabinets? If you already have a venthood, will the DCS hood fit with the existing installation? If you do not get this array of stuff, what do you plan for a range-hood if you get the Berta? Do you have an existing range hood? How much cleaning needs to be done? Who will remove the equipment from the owner's place (if it is not already removed.) How will you get the equipment moved and installed? Have you checked on parts availability? If not, I suggest you get the stove model number and see what SearsPartsDirect carries and what (if anything) is no longer available. In the area where you live, is there anybody who sells and//or services DCS appliances. I suggest calling them up an see if they will tell you anything about parts availability and the need for service on this year and model of stove. Maybe they can give you a sense of market values for the array of stuff being offered.

kswl - We don't know why the customer wanted 20% off but if I was a maker of any product that I knew would be around for years in somebody's house and the quality control somehow failed and it was shipped then I would certainly like to make sure that it was corrected and that the poor quality wasn't around. I'm sure the cabinets has something that identifies their brand on them such as a wood mark inside and thus when/if the house is sold or other people see the kitchen then this bad quality would still be around and reflect poorly. I do find it really hard to believe that every single door/drawer would have made it through quality control without being caught, but I don't know that as I didn't read the original. I do think it was handled poorly on both sides though. If I was the customer I would have specified why I came to the 20% off conclusion vs. why I didn't want to accept the current solution. Then at least it would allow the company to adjust their response instead of just giving them the feeling that I just want a discount. The company seems to have an appropriate response to the information they were given. I'm sure they have a policy for not issuing discounts except as a last resort due to people that pull stunts to get a reduced cost. I really dislike people that do that as they just drive up the cost for everybody else.