Yes, I harvested seeds from it last fall by pulling the seeds out of the fruit. I have stored them in the fridge for the last year not knowing what to do with them. I don't know if they would be viable any longer. I may just scatter them on the ground outside near the other plant and let nature take it's course. These new seeds will be treated according to the information I have found on Solomons Seal and Winter Sowing. I am also considering dividing the root. It says to do it on plants that are several years old. Mine is at least 4 years old. Thanks, Bruce

In the midst of the bad news....I have even more good news. This morning I was out frantically searching for more of my homegrown fennel to feed my starving babies, I terrified to use the new stuff, and low and behold...there were TWO swallowtail babies in my backyard. Whoo-hooo! There was not much left on those fennel plants either, so I brought them in and gave them their own fresh container....and ran to Akins to get parsley. First Akins (organic) store has NO parsley, second store has some Italian parsley. I raised last year's batch on parsley, so I figured they could survive on it. I expected much chattering and complaining about switching food mid-stream, but I noticed at least one had already switched over before I ran back out of the house. I guess when their tummies are hungry they will switch food sources :) Lisa

I want to believe its a Kalanchoe blossfeldiana, but I got hit with a pretty harsh winter last year, and the plant obviously survived it. But it says that Kalanchoe is extremely sensitive to cold and could not survive the cold that the winter inflicted upon them. So what is another possibility, besides possibly being a sedum of some sort?

I don't know what it is, but it is beautiful. There are several botany databases online. I'd suggest using one of those to find the species. Lainey