Personally I use the "clip this post" link. When you click on it, it shows you the original posting, and has a box where you can add notes. Under that box it has a place to keep it private in your clippings (and does not count toward most clipped items tracking). Then all I have to do is go to my members page and look at my clipped postings. I use that to keep track of Things I have posted myself also. A post moves to the top of the list whenever someone replies to it, (Thats why you sometimes see posts that are older on top.) so with all the posts out there, it doesn't take long before yours "gets lost" in the shuffle.

Ahhh, the trouble with using too many forums. The actual article I was looking for was contained within a posting on a different forum and I thought it interesting enough to bump this post back up and provide the link to the PDF file for anyone who's interested. Here is a link that might be useful: Bonemeal myth

This one doesn't look like yours, but it is shown in my book to grow in your area. S. azurea is palatable and nutritious for all classes of livestock especially in spring according to Steyermark. Yours is closely related so I doubt it would hurt livestock. The only salvias shown in my book are lyrata, azurea, reflexa, and (sclarea escaped from cultivation near St. Louis). This is from my 1725 paged book Flora of Missouri. This one below looks very nice. Here is a link that might be useful: salvia azurea

I remember falling in love with a kitchen that sounds like what you're describing. It was in the thread "HELP! new granite countertop - can't stand it" and it was posted by jimvr4. Unfortunately I just went to take a look and the pictures have been removed. The granite was Costa Esmerelda. If you think that's it maybe you could call on Jim to to repost the pictures. I wouldn't mind looking at them again myself!