Foliage Pro should be an adequate fertilizer on its own. Adding compost tea would only encourage other organisms to inhabit the containers: fungi and gnats immediately come to mind. Perhaps give the compost to a friend with an in-ground garden?

Don't reuse the compost in the brewer. Just toss it back in the pile or around some plants. The leftover is just not going to be of the same quality as fresh. Also, be sure to clean out all your components between brews. You are purposely making an ideal place for bacteria and fungi to grow. Because of that, you want to have everything nice and clean to start and then add only the "good" bacteria and fungi from the compost.

Well, Aerated compost tea is VERY EFFECTIVE when done right but it appears too many people has no idea what they are doing. Molasses is not really needed. Actually, I strongly discourage it. You get enough of bacteria from the compost alone anyway. The key is to getting enough fungi which is hard to do. Apparently, the best way to do is have a pan of compost (a gallon amount for 5g bucket), sprinkle fungal food on top of it (or mix it in?), give it a little filtered water. It can't be too wet. Just enough that you can barely get a drop of water out of it when squeezed in your hand. It can be baby oatmeal, corn meal, soybean meal, kelp meal to name a few (at least that is what I'd try, maybe a bit of each to get most diversity of fungi species) for fungi to feed on and multiply. Cover it with aluminum foil and leave it in dark cool dry place like the garage and wait a week or two. You should see a mass of fungi growing sorta like santa's beard. You should have much better fungal count that way. Brew it in a mesh bag and brew it for no more than 24 hours. Keep it out of sunlight. Soil drenching is my preferred method. Foilar spraying takes a bit of work. You must find right type of sprayer where it won't clog up. I don't bother it since I don't feel like spending $$$ for a 4g sprayer with right type of nozzle sprayer so I just give every plant a soil drench except for the lawn with a cup of tea around the root zone. I do that for new plants only though. I don't think the older plants that has gotten them in the past really needed anymore unless they don't look healthy for some reason and tray again. Soil Food Web is probably the best place to learn about compost tea. I don't know where else that has that kind of expertise in aerated compost tea. They are very serious about having proper set of organisms so they do a lot of testing to make sure they are in there before applying them. A lot of guys here just make compost tea and hope they work. Just really doesn't work that way unfortunately. You could be missing out important organisms like amoeba, protozoan, fungi species while having bacteria only. It's too easy to blame it on compost tea and say it doesn't work if it has never been tested to find out what exactly it had like a lot of people here do. Here is a link that might be useful: SFI info about compost

What was you compost made of? Compost consisting of animal manures might have the disease pathogens that cause E-Coli, Listeria, Salmonella, and several others and if that undigested compost is used to make compost tea those disease pathogens can be present. All of the produce from your garden will need to be washed very well before using, especially if they are to be eaten raw.