This would be why you 'water' your foundations - pretty much all of Texas has clay soils, high temperatures, and random but alternating periods which vary in length, of drought then more rain than it can handle. Placement of the soaker hose that other posters have mentioned, seems to be a key factor in the success of your foundation watering process. OP, that skinny planter under the overhang and behind the larger one might be something that the builder did to keep roots from whatever is in the bed in front of it from growing and making their way into your crawl space. I can't be entirely sure because I'm not there to look at it in person. :P My parents had a bed planter along both sides of the garage which was on slab only, while the rest of the house had a raised foundation (this was in SoCal) and planters along that in front where the master bed/bath was as well as in the back where the other two bedrooms were. When they decided to extend the master bedroom about 6 feet and reducing the sqft of lawn from where the front of the house ended to the sidewalk, they had to add some additional supports that went down into the ground deeper than the ones that were there before and put in some kind of root barrier to keep plants with extensive root systems from eventually causing all of the supports underneath the entire extension from shifting and potential collapse in an earthquake or in the event of significant soil settlement. The neighborhood nearby had houses that sank and some that heaved upwards because the entire area used to be dairy farms. That one was all slab foundations, but whether the house was on a raised foundation or a slab, the possibility of sink or upheaval was a concern because the prior land use was dairy farming. Add to that, earthquake risks and frequent periods of drought, alternating with el nino weather events? We probably could have used some foundation watering ourselves. :P For the particular concerns about the clay soils where you are and the type of foundation you've got, I'd consider using containers, partial sun/partial shade plants, and hand watering with a hose for the narrow planter area underneath the overhang. The wider one in front of it, something with deeper roots but ones that don't grow like crazy in every direction and more of a ground-cover that is low growing/spreads horizontally more than vertically. I'd suggest going to a plant nursery (if you can find one locally that isn't at a big box chain store like Home Depot, Lowes, etc...that would be ideal) and asking them what they'd suggest, and show them photos taken of the areas you intend to plant in on your phone (since most people have cell phones and those tend to have cameras built into them) for reference.

Thank you I am leaning towards white grout. We want a very tight grout line. But I think I prefer a gap between counter and door frame.. I am not sure i would like the tile extending past the countertop

Your new June sure is loving it's new home! Heart and Soul looks good, too. I wonder if your teaspoons will have more elongated leaves being in more sun than the rounder ones I think happen in more shade? I'm not surprised to see the whites burning on High Society. It will be interesting to see what acclimates to more sun next year. I have one in sun that burns every year, and it just dawned on me to move it, lol. Ironically, it's Sun Power. It looks great in spring, which I suppose is why I've left it there, but it can't take the harsh sun we have by summer.

My micros and hydroponic herbs are in the kitchen...pantry wall next to the coffee grinder. I usually leave that door open being an excellent very bright night light. Day 2-3 after stacked and soaking, and under the grow lights, they need a daily glance. Very thirsty once growing they need water. Winter months with full sun in the kitchen window i grow on a suspended shelf next to the meyer lemon tree. 8 small trays only need 2 square feet of space. One pound each of radish, pea, and sunflower is about 20 bucks and enough seed for about a year. 8-10 days for radish. 10-12 days for peas and sunflower from soaking to harvest. 12-14 days before a holiday i start extra. Having herbs all winter including three basils, especially Thai, and mint for fresh spring rolls is a game changer. No specail trips to HMart for Thai basil. WholeFoods took out all their fresh lobster tanks last year. FreshDirect will have them soon. Best price starting in July through September. WholeFoods has Luke's. But don't hesitate to make shrimp rolls using a good lobster roll recipe. A dozen years ago i worked on a project out in the Hamptons. A well known deli, Breadzilla, made a shimp salad on a roll. So i started making shrimp rolls for family holiday gatherings and also seafood rolls. Shrimp, scallops, swordfish/and or salmon. A sister and niece request. At 11 bucks a pound, shrimp makes an excellent roll using a lobster roll recipe. My method/recipe i've been making for years....link foodie crush lobster roll (i use less mayo) lots of lemon