Do all dead fish float? Do some of them sink?
sanda
16 years ago
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nkm56
16 years agoRelated Discussions
What do you do about a box of dead plants?
Comments (9)Well, they are supposed to send replacements next month. The quality of what the plants would have been, if they had been alive, weren't that great, either, Just tiny pieces. I spent almost $9, and their box cost $5. I mean, I probably would have been better off just buying one plant at the nursery, but I love getting trades! It's like Christmas. I can't imagine that they sent them bone dry. They had to have been dug before. I mean, it's been hotter here than where the trader's at, and less humidity here, so the ones I mailed would have been in worse shape, I would think. I did explain about proper packing, maybe it was just not understanding how to do it, but I wish they would have asked! I'm hoping that Christmas will come early in September, but we'll see. I'm done with plant trades for the year, though! Unless, they really know how to pack! If you pack correctly, plants will be perfectly fine in triple digits, as long as they're shipped Priority and not left out waiting on you. I don't consider the weather a good excuse. Now, too hot or rainy to dig, of course, but not to ship. Maybe I'm wrong, but I've never had any problems with it. Thanks for the moral support! It's great to have a place to vent about lost plants and bad trades where people understand, and don't look at you like you've got 3 heads! Or, if they do, at least you can't see them! LOL! HW...See MoreDo we really need/want the prep sink after all? (pics)
Comments (34)thank you!!! i love pplog's idea... we lived on a boat for two years and the i cooked some of the most amazing meals in my life in that compact galley.... I have seen the fold-down faucets on some new Euro boats (I have been a judge for Cruising World magazine's Boat of the Year contest for the last 3 years) but I think they are quite pricey :( runyfig- ikea has some neat solutions, too. I think we'll live with the coffee/desk zone a few more days and get a feel for how splashy a sink would be there. it's actually a fair amount of space -the desk is 43" from sink edge to wall... if I need to move the laptop I guess that is easier than finding new homes for the coffeemaker and MW! buehl- much as I respect your opinion I have to say that the island/prep zone layout is working extremely well for us! The aisles are plenty wide, I have a lot of room between the range and sink but I have been using the island more because I am trying to baby my marble. The trash pullout is on the island just opposite the sink-right under my prep zone- so it is great for sweeping debris into (though I also have a door-mounted compost bin under the sink that I LOVE!). There has never yet been a time that as island prep sink would have been useful. Again- the title of my post was wrong... this sink we're debating is really a bar sink or second sink, not a prep sink. Sorry about that! caroleh- The base cab is 18" so the countertop is about 21" deep. I can fit a small sink the hotdog way or a medium one the hamburger way :)...See More"Ledge" sinks and accessories -- do you use them?
Comments (44)All good comments and things to consider. Having a 45" sink would be nice but couldn't work with my Ikea cabs. The drainboard allowed for a minor mod and use of two base cabs rather than one large one. I find the drainboard very useful. I love cleaning and chopping veggies in that half. I like being able to slide them to pans in the ledge below. I like having the water and soap right there for my obsessive hand washing. You can still accomplish a similar arrangement with the other sinks you're looking at, but with less space. My use of the ledge evolves throughout the day. Right now I have a dish drainer in it with clean dishes. If I'm cleaning a lot of veggies, I'll first use it for all the debris so I do not have to let it get stuck in the grid. A garbage bowl can be used instead, but this is so easy and the trash/recycle is in the pullout below. I thaw most meat in the fridge, but do quick thaw fish, pork tenderloins, and chicken breasts in the plastic accessories. They are the perfect size, are right there to drain and refill with cold water. Since they are raised I still have room on the grid below for other items draining in colanders as I work on the drainboard side chopping. I mostly keep the other side for dirties, cans draining, and water use by others. The drainboard came in very handy during the holidays for opening and cleaning large, messy items, like turkey, ham, and tenderloin. The ledge is a clean part of my sink so keeping those items out of the basin is a plus for me. Of course, I disinfect before and after. I always open my meat packages there to keep the mess as contained as possible. I like that the sink becomes my command center and I pretty much do not need to move much. I take recipe items from the pantry and fridge that is just across the aisle to the right. As I finish each stage of prepping I move the trays of prepped food to the counter behind me. DW is out of the way to the left. I only go a few steps in each direction. I mention this as layout to suit your cooking style, minimize movement, and stay out of the paths of others help make your prepping experience good. A large sink surely helps, whichever you can fit and afford. Critical to my good experience with the Stages 45 is the Kohler Karbon. It is a wonderful faucet that greatly enhances my time at the sink. All said, we can adapt to our equipment and make the best of what we have. If your cooking style is mis en place, I think you would use the accessories....See MoreSeeds that sink when floating them in water?
Comments (12)Thank you everyone for your very kind suggestions. I have let some of the seeds continue in the water as Donna suggested, and a few of them that had sunk to the bottom but were still growing roots, I planted into soil. I had already done this before I posted to the board because I wasn't sure if these seeds were viable and wanted to experiment. I have them in a kit I had bought for growing seedlings or herbs in the winter (which comes with growlights) and will keep them moist. Hopefully at least a few of these survive - although with the temperatures we are currently experiencing I don't know if anything will survive! Its cold even in the house and that can't be good for these little things! I have kept some more seeds aside to try again in the spring.... Joy...See Moresheepco
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