Make sure you leave a gap between TAG lines, twins, or your pics will run together and stretch out the board. Your last 2 photos are of Neo. johannis. I don't recognize the others, although the second one is probably some kind of spectabilis hybrid. As far as things being named twice, there can be many different cultivars of the same species. There may be little differences that you're not seeing, or two people may have named the same clone independently. There's nothing in the registration process that prevents this, just as there is nothing to prevent two or more different hybridizers from crossing the same two plants, or from registering two or more unrelated plants that just happen to look amazingly similar. It happens all the time.

Jim: I put in a lot of recipes for Aglio E Oilo. It can be made also with Just Oil and no tomatoes. And there are many Recipes with Variations. Use your imagination . You like Fish, let me know what your imagination came up with. Agilo E Oilo con pepe, sounds good tonite, for me. I still have the Recipe !!!( with Oil and Roasted Peppers ) AnnT: I think what they are talking about here is a close Duplicate for, the Home Made-Italian Style Spaghetti Sauce ( Gravy ) Which is the Crushed Tomatoes, Puree and Paste, with all the Goooooood Spices and Meatballs , Suasage, Chicken and other meat thrown in too. Some use other style tomatoes. This is a different Style Sauce than Marinara I didn't go back and read the Threads again, because it seems like it has been going on for a long time. - - - - - - - - - - I did use a can of Del Monte's 4 Cheese Spaghetti Sauce, yesterday to make a double serving of Spaghetti and Meat balls for a Neighbor Cancer Patient. I only had to add some Garlic and Onion powder. Would never have thought to use Del Monte's. My Daughter brought it up and said to try it. I Posted this on WFD, which is going South once more. - - - - - - - - - - I do your Marinara Style for cooking Whities, White Fish, ( Merluzza ) and other Seafood. Sometimes with Chicken. That's what Marinara means( of the Sea ),Marinaio ( Sailor) When I lived in Phila. there were many Italian families, who came over from Italy, in the neighborhood. A lot of them were from Coastal Towns and did a lot of Marinara Style sauce. My Uncle was one of them . He was from Abruzzi, Italy. When I visited him , I was the Garlic and Parsley Chopper. My Aunt was the Cook and he told her How and What. The Fish was always delicious in the Marinara Sauce. Bread Dipping Good !!!!! We use a lot of Garlic and Parsley, with a pinch of Oregano, along with the Spices you mentioned, alon with 1/3 cup of Muscatell Wine. There are probably some members who " remember " and do the Marinara Style with Fish and Seafood, or Maybe I'm a loner. LOU

Does anyone have a roll-up, wood slat hot tub cover? How well does it work, and how has it stood up to the elements? We have had two hot tub covers in as many years, and when I buy another one I want one that will last and look a bit more attractive than our vinyl cover. Any replies greatly appreciated.

Are the row-houses really worth 400K? Are the "estate" homes really worth 1.6M? If they were, wouldn't it make more sense to just sell them at that price? More likely, the row-houses are really worth 300K and the estate home 1.3M, or some combination like that, which means that the buyer gets nothing free. But we knew that all along, didn't we?