To aid in identifying, I made a little diagram of the pot. I spent many hours last night looking at pictures to try to identify things myself. I confess I am too green to have any confidence, though. 5, 6, & 9 are identified. 1 may be a kind of Echeveria? Maybe a Tylecodon? 2 Sempervivum? 3 a type of Haworthia? 4 Aeonium? I do have more close-up pictures of the individual plants, if that would be of any help. And not to be pushy, but keep in mind that I'd love to get ideas on which members of my collection I can successfully grow together. If I can just run with what I think I like together visually, great. But I'm receptive to other concerns. It may take a while to get the whole collection up here. I have some plants that had labels, but I want to try to verify the labels first.

The benefit of 304 SS is that it doesn't rust as easily as lower grade SS.In a kitchen enviroment it shouldn't really. The thick 16 gauge will prevent warping over time resulting from the heat output of the BS/CC. The seamsless construction prevents grease from depositing in the seams which makes it very difficult to clean. Eventually rust results. Remote blower allows a more powerful blower plus less noice,especially if it is more than 6 feet plus away with a silencer. Silencers are about $150-$200 and the ducting is not very expensive. BTW: The price for Top End Appliances in any category seem out of line:) BTW II: I don't know if the ebay question is a serious one but you go under Home & Garden then click Inside the Home,then Major Appliances,then Ranges and Cooking Appliances,and finally Range hoods. Or search "42 Hoods" and set a price range to exclude things like sweatshirts. Here is a link that might be useful: Ebay Range Hoods

Oh, I have one that has blooms that are mixed colors like that. It has anything from solid white to solid pink with most of the blooms mixed white and pink. I have had it probably 30 years, bought it in an end of season sale for about $1.

As LL did, I'd keep the sink and DW on the top wall (does the window overlook the garage?), with the fridge between the DW and kitchen table area. Can you move the DR door down? That might leave enough space for the cooktop and ovens on the short wall. Then if you can move the bathroom door down, and cut the corner on a diagonal, you could still have a more open kitchen: You would also keep most of the traffic out of the work area. ETA, if you also move the PR as you suggested, you can have a wider work aisle: