Some of the people's recommendations are VERY DANGEROUS. Contact your nearest Land Grant University Extension professional (usually called Extension Agents, Extension Educators, or Speciailists) for information or check out: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/botulism.html herb infused oils can promote botulism growth because the oil coating of the herb can create an anaerobic (without oxygen) environment Here is a link that might be useful: USDA Food Safety

I alternate between Murphy�s Oil Soap and Dawn mixed with olive oil, lemon juice and cayenne pepper. It is my catch all spray specific issues I adjust. I dont care to use pesticides because while i don't want cockroaches, ants, ampids and spiders I do want my skinks, anoles, and frogs/toads to live happily in my garden. Not to mention if there is run off into my koi pond I have less worries.

I had some fantastic potatoes sauteed in walnut oil and garlic the last time I was in Paris. Easy to replicate - Here is the recipe from Patricia Wells' Bistro Cooking: Ingredients 1/4 cup walnut oil (60 ml) or 1/4 cup extra virgin olive oil 2 lbs firm smooth-skinned small potatoes ( 1 kg) 1 pinch freshly grated nutmeg salt & freshly ground black pepper 4 garlic cloves, finely minced 1 bunch parsley, minced 1 bunch chives, minced Directions Peel (or, if the skin is thin, leave the peel on) and thinly slice potatoes. Wrap in a thick towel to absorb any liquid. In a large skillet, heat the oil over medium-high heat until hot but not smoking. Add the potatoes and saut�, shaking the pan from time to time until the potatoes are thoroughly cooked and browned on both sides, about 20 minutes. Season with nutmeg, salt and pepper to taste as the potatoes are being tossed. To serve, sprinkle on the garlic, parsley, and chives, and toss to blend. Trust me - these potatoes are GOOD!

from the site that Vickey posted "# Once you're satisfied that your pores are saturated and you're feeling calm, pick up your washcloth and soak it in clean, steamy water. We want the water to be warm enough to open your pores and remove the oil. Cool water will not open your pores, nor will it remove the oil efficiently. We're not scalding our skin, we're steaming to coax our pores to release the oil carrying the impurities. We're essentially steaming our skin as an esthetician would, but without the luxury of a steam machine. # Hold the washcloth to cover your face. Allow it to stay until it cools. You will feel your pores releasing the impurities. Wipe the oil gently away and rinse the washcloth well in hot, running water. Hold the washcloth to your face again, allowing it to cool. Wipe gently, rinse well, and repeat two or three more times. Avoid any temptation to scrub, as you'll find it's completely unnecessary and your skin will be soft, smooth, and free of flakes without the additional manual exfoliation and irritation that will result. Impurities, dead skin cells, and bacteria will be gently swept away. # Have no fear of the oil, as the steamy washcloth will remove it. The Castor Oil, though it is an oil, will help with the removal of the other oils, as well. It is our main cleansing oil and is easily removed with warm water. # If your skin feels tight, take a tiny drop of your oil blend, rub it between your clean, damp palms and pat it onto your damp skin. Gently massage any oil residue into your skin so there is no film of oil left sitting on the surface. Your skin should now glow!" Here is a link that might be useful: oil cleansing method