Recommend a few eggplant varieties
green_go (Canada, Ontario, z 5a)
11 years ago
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farmerdill
11 years agogreen_go (Canada, Ontario, z 5a)
11 years agoRelated Discussions
Size of pots for my eggplant/zucchini varieties?
Comments (0)Hi, I was directed here from the vegetable gardening forum... So, I was going to grow one eggplant variety but while seed-searching, I went a bit crazy and bought 5 eggplant varieties and a zucchini variety. could you take a look at my list and recommend what size pot I should use for them? I am going to order smart pots for them. Here are the varieties: *Eggplants* Rosita Listada de Gandia Round Mauve Fairy tale Rosa Bianca *Zucchini* Costata Romanesco Thank you! Follow-Up Postings:...See MoreLooking for a few Cucumber & Eggplant Seeds
Comments (5)Hello:) I DO have some "Spacemaster" Cucumber seeds to trade. They shouldn't dissappoint @ all! I'll send a good little packet, if You like. I am hoping for a medium-sized or larger variety of Tomato to start indoors. I would very much appreciate the trade;..and I hope You have a fine evening:) Ron ( Boy, I hope You decide to make this little trade!)...See MoreEggplant variety that is not bitter?
Comments (16)I may be the wrong person to answer because other than a mature Turkish Italian (Orange), I have not had problems with Eggplant bitterness and I grow many varieties. My climate is rather cool, that may have something to do with my success or maybe I have not yet had my comeuppance. Besides picking a non-bitter variety I would definite recommend picking the fruit young while still very shiny and it doesn't hurt to peel fairly deeply. I do recommend you visit www.tomatogrowers.com and read the various eggplant descriptions. For instance Rosa Bianca which I would suggest you try is described as follows: Prized...for creamy, mild flesh...inside flesh white and sweet with no trace of bitterness....See MoreWhat are your favorite best tasting varieties of Eggplant?
Comments (17)Prosperosa is a favorite of mine. They're a bit on the round side, and small enough that my spouse and I can use an entire eggplant in a meal. Most are about grapefruit sized. The flesh is immaculately white, almost to the point it seemed unreal when slicing into them first time! We've made some great eggplant parm from these. I also like the Middle Eastern varieties of late. Eggplant is a staple food throughout much of the Middle East, and I've found those varieties are well adapted to the arid Denver climate where I live. Aswad (available from Baker Creek) has performed really well for me, but they are big plants that produce big flat-bottomed teardrop shaped fruit, so far more space is required than for the smaller Italian varieties. Someday I'll try the Asian types, but they're generally too thin for the reason I grow them - eggplant parmesan!...See Moreshermthewerm
11 years agofarmerdill
11 years agocourtneych
11 years agosteve_in_los_osos
11 years agogreen_go (Canada, Ontario, z 5a)
11 years agopotterhead2
11 years agoSlimy_Okra
11 years ago
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