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persianmd2orchard

Hybrid grape (viniferaxlabrusca) with firm texture?

persianmd2orchard
10 years ago

I remember eating a Canadice grape I think it was and being surprised at how labrusca-y the texturey was. That soft, bouncy when you press them, balloony, not quite as gelatinous as a Concord-but close.

Do any of the other grapes that can do well in the east coast have a firmer/crisper texture?

Swenson Red I've read is firm, Jupiter I dont know, and Reliance, Himrod, Interlaken... I'm thinking are soft and bouncy?

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