Unfortunately I haven't really received an answer to my question. I plan to space them how far apart each plant should be spaced. OK. I would prefer to use a window box, so however many gallons the thing has to be to plant 4 green bean plants without overcrowding them, please specify the dimensions of the window box and what size it has to be in gallons. 6" deep, 6" long and 6" wide. I assume since I'll be planting 4 bush green bean plants and this is how many I want in a container without overcrowding them after I thin them, that I should plant double the amount of seeds with the number of plants I plan to grow since I'll be thinning them out to the strongest plants later? First, the idea of thinning to leave just the strongest plants is silly. What criteria determines which plant is strongest? Sometimes the little weaklings go on to do impressive things once they reach their stride, and the rapid growers peter out and become weak, but I digress. If you will only be planting 4 bush bean plants it isn't really worth your time. You will, at best, get 1-2 light side meals from that amount. Bush beans are usually planted with 3-6" spacing. Root system crowding/competition is pretty much never a limiting factor for them, instead sunlight exposure is. If you plant them too densely the ones in the middle shaded by the sunny side ones become the primary limiting factor. In a container you have the luxury of rotating it for sun exposure so you can plant a little more densely than in the ground. In a trough style container you can go even more dense since the mass of leaves is only as wide and the narrow container. If it were me and I was using a container 30" long by 6" wide by 6" deep I would place 20 bush bean plants into that space. That's 3" per plant. I would also fertilize with a 3:1:2 ratio fertilizer such as Miracle Grow 24-8-16. Don't count on the myth of beans/legumes using atmospheric nitrogen when growing in containers. Heck, half the time you can't even count on it when growing in the ground. With a trough shaped container this amounts to 2 rows of beans and I would rotate the container every day or every other day to get both sides adequate light.

nancyjane: well, at least she knew it smelled like COW poop- that City gal!!ha Now pig & chicken poop smell entirely different but 'poop' never- the- less! The manure x the dairies around here smells awful ... those cows do not belong in a dirt enclosure & fed heaven- knows- what from bins... they belong in a green pasture to eat normal 'cow food'-grass! The cow manure x a pasture smells different & when dry & dug in the garden actually smells good & makes me homesick for the 'country'which cracks my husband (city slicker) up! Thanks for all the help everyone!! : I put the cut beans in boiling water for about 2 minutes, drained them & fill the kettle with cold water and ice cubes. I then drained the cooled beans & filled gallon zip-loc bags half full, squeezed the air out & froze them. I did not dry them first so wonder what that will do to the texture when I thaw them? Yes, I like to add onion, garlic & crumbled bacon in them & for me I add some vinegar like the Germans back home did but hubby wants none of that vinegar! It has been a long time since I grew beans so I had forgotten how to freeze them correctly as earlier I later just boiled the beans I froze with out blanching them first before freezing & they were TOUGH when thawed & cooked! I had forgotten how many beans a 10 ft. single row would keep producing! The yellow bush wax beans are not quite ready yet & I do like the too!

I haven't tried the Emeril recipe - but I did a Euell Gibbons Crock Pot recipe - a mix of beans and other garden veggies that were just brined for several weeks then processed in BWB. So perhaps this would be about fermenting them. I found it better to blanche them first (steamer 3 minutes) before putting in the brine. Also if using carrots, they also need some pre-treatment, as they actually come out too hard, to my taste at least. Just my 2 c's. Bejay

I've currently got 710 seeds with a few more on their way to me. Probably 800 seeds overall of pole, lima, and bush beans. I've got no lack of corn to grow them up but I worry that the strong pole beans will pull the corn down. I'm using mostly field types to grow things up and then I have 2 59' rows- one of those rows will be Logan Giant beans and I'm trying to convince my parents to let me take the other row for the rest of my pole beans. I really want to save lots of seeds so I can share them next season with people in my area who aren't very educated about growing heirlooms. Abby