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Assuming all one countertop with prep and cleanup, If you can have a change in countertop surface, that would make a demarcation between the two--a butcherblock area for the prep perhaps? or a marble inset in a laminate countertop? or a height change? or a color change? or a pull-out breadboard for prep? Simplest solution: use a removable plastic dishpan or two. Fill with dirty dishes, then set elsewhere. On a chair? In the next room? On the floor? You can move them back into position once you're ready to add water and work with them, and without handling the dirty dishes twice before washing. Meanwhile, they're away from that sink that you just scrubbed out so it could receive the veg, or whatever. --Florantha, who lived in an 8 x 10 corridor kitchen for 40 years. P.S. I understand the need to get this pile out of the sink and drainer before you begin another task. _Visually_ it's important to me--less line-of-sight distraction while I'm thinking about that next task. I'm not making fun of you; the yuck and cleanliness issues are important to me also. In my old kitchen I did a lot of dishwashing BEFORE food prep and the meal. And with a two-basin sink, I was able to keep sudsy water on one side of sink while the veg was soaking in the other side so that used items went into the dishwater immediately. I also liked putting the cleaned fresh veg into bowls or such so that the countertop was not a cleanliness issue, preventing a second rinsing. If someone needed to dump the dregs of a coffee cup or whatever, they could just wait OR just dump it into the compost bin OR walk elsewhere to dump. I was at the throne.

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That is only about 20 inches in diameter. It will do well for a while, but then expect to either repot it or up pot it. That's about as big as I'm willing to go for pots because mine have to be moved inside for the winter. For a plant that will get large, it isn't all that big.