The only seeds I have at this point are zinnia flowers. =( Is there any way you want to trade for those? The seeds are so easy to collect at the end of the growing season - they take over spaces so easily so there's no need for weeding. I'm hoping to grow cukes (pickling and eating ones) and peppers (especially reds and yellows) so I thought I'd ask. Our space is tiny too so I only want to grow just a little.

LoneCowboy- Thanks for the offer but I'll pass on these. I checked to see if you had something else on your trade list but it was blank. If you got anything, let me know. Thanks! Adam

I really would like to expand my pepper seed collection. This will be the first year I'll grow any pepper besides bell. Mostly I'm looking for mildly spicy pepper seeds and/ or even Sweet/Bell Pepper seeds. Here is a list of some peppers I'm looking for to start with: The Big Early Hybrid Chinese Giant Jalapeno M Leutschauer Paprika Orion Hybrid PAPER DRAGON Paprika Supreme Hybrid Poblano Pritavit Hybrid Quadrato d'Asti Giallo Red Lamuyo Robertos Cuban Seasoning Rocotillo Chile Senorita Hybrid Sheepnose Pimiento Socrates X3R Hybrid Super Heavyweight Hybrid Sweet Cayenne Tam Jalapeno Zavory Habanero Pepper Here is what I have to trade: Fooled You Holy Mole F1 hybrid Jimmy Nardello Pasilla Bajio Peto Wonder Hybrid Red Marconi Salsa Delight Hybrid Shishito Trinidad Perfume Thanks for looking. my email: iamlilymunster@aol.com

"Save every seed you can from the red ones" That is my intention Peppermaster1. However, I don't know how many seeds each will have. I let my wife eat one of the runt pepper that did not look good for seed (genetically), it only had four seeds in it. Since it took all of the 50 seeds I had to get these two plants to germinate, I am worried about getting new plants. Both plants have only produced 30 pods combined so far after 6 months of hand pollination of each flower and the best care I knew how to give them (never done anything like this before). Once I get this process down to where I know I will be able to grow new plants, I would be glad to trade with you, especially if you have some Malagueta or Bode seeds. Yeay! I think I just found out what kind of pepper they are. I was looking for the correct spelling of the Bode pepper and struck an ebay page selling four types of Brazilian peppers. One of the peppers in the picture looked similar in shape to my pepper, but it was yellow, not red like mine. I did a google image search with the name of the pepper (Cheiro)off the ebay page and found the Cheiro pepper is a extremely tasty aromatic sweet pepper like the Bell pepper. But my peppers are really hot. The one my wife ate was about 90% as hot as a Habanero. After looking through hundreds of thumbnails on google image search I found a picture that looked like mine (http://www.pbase.com/chiles400/image/103079070). There is no other information with the picture, but the photographer called the pepper, "Cheiro Laranja" (Laranga means orange). Mine are red and not orange, but that is pretty close. Now the word "Cheiro" is a Portuguese word that means "Aroma" or smell (Positive sense only). There is no doubt that my peppers are related to the Cheiro, because they have such powerfully delicious aroma. I have actually eaten this pepper for years in a dried powder form that I brought back with me from the Amazon five years ago. Every single person that has ever tasted my pepper powder has declared it to be the best smelling tasting pepper they have ever tried in their lives. All my friends (and family) have all but exhausted my supply of powder(both my arms are broken from the twisting. LOL!)and it was because of this that my friend went looking for some seeds when he went to Brazil. He also brought me back some more powder (whew!). Anyway, I am now fairly certain that my peppers are some type of Cheiro pepper. The reason I think this is because when I first bought some powder at a farmers market in Manaus, Brazil five years ago, I bought two bottles from different native farmers. One bottle was yellow powder and the other was red powder. Both powders were unbelievably delicious, but the yellow was the better of the two. From what I know about my peppers, they are not commercially grown anywhere in Brazil like the Malagueta, Bode and Cheiro. In fact, the pepper powder is only produced by native amazonian (Indians). It was from an Indian that my friend got the seeds. So my uneducated guess about what type of pepper mine are is this. Either the Cheiro pepper came from the pepper variety I have, or the peppers I have came from the Cheiro. I think the former to more likely though. Oh by the way, I bought every seed that guy on ebay was selling; 120 total, 30 of each variety, Malagueta, Bode, Cheiro and Dedo de Mo�o. Luck strike for me. All the pepper seeds I wanted on one place.