Hi! Nice to meet another Asian veg fan. :)

I have some Chinese hot peppers- Capsicum annuum "kung pao" seeds. Also Japanese pepper seeds, both types from a seed trade.

Still have some çè´é¦ (sweet fennel) seeds from a local trade at the community garden club; this veg is used in stirfries with seafood usually, and sometimes in soups. The lacy leaves are a nice salad herb or garnish.

Also got Chinese endive (è¦è£) seeds from same trader. No idea how to translate these 2 names into phonetic English. A salad green when young and a cooking green when mature.

This isn't exactly an Asian veg, but I have some seeds of a Filipino heirloom tomato I can send. Saved seeds from a filipino tomato at my Asian grocer, not sure if it comes true from seed or not. Has intense crimson color (high crimson gene) and is being researched by Seeds of Diversity under the name Kanatto. It is a late, large, indeterminate cultivar.

And finally, I have a few commercial seeds of choy sum.

I can send about 10-15 seeds of each type mentioned here, as I don't have oodles of seed leftover from planting.

Am interested in trades of your summer savory, daikon radish, Cabbage(Chinese) Michihli, sparkler radish and spacemaster cuke.

please email me if interested. :)

Oh yes, I also have some green leaved wild Okinawan spinach seeds. This plant has interesting red flowers and is a butterfly attractor in addition to providing edible greens for stir fry.

Grovespirit-- I'm going to take a stab and say that çè´é¦ is pronounced "tian wuih heong" and, from the characters in è¦è£ it might be "kuju." I don't speak any Chinese, so this is conjecture from Googling and Japanese pronunciations.

I wish I had seeds to offer, but I'm a garden newb. Perhaps next season I'll have something interesting to share with you :D

I sent you an email grovespirit!