Seeds at the end of the season (can you buy them?)
18 years ago
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- 18 years ago
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buying end of season annuals
Comments (11)you can not make an annual.. last over the winter.. as you can not make an annual two years old ... eh??? so.. then you start thinking.. what do we call an annual here in the great white north .. that is really a warm zone perennial ... that dies in our winter ... e.g. .. check the link for lantana ... and the second link.. says its a perennial ... go figure on that ... therefore .. it would be possible to winter it over... IN THEORY ... the problem for most of us .. in the great white north.. is that our houses are not greenhouses ... the furnace can drag most the humidity out of the house.. sunshine thru windows is not strong enough ... and a bunch of other stuff ... its not that it cant be done.. many can do it.. its just not going to be easy ... so give it a try ... but dont give up .. should you fail ... the best way.. would be a light stand.. with fluorescent lights .. and a humidity tent .. to make a small greenhouse ... all that said.. late season, overgrown.. overly mature plants.. will not be the best patients for your little plant hospital .. if you could root some babes.. late in summer.. and could move those into the house.. your odds will go up exponentially ... sterilize everything ... including pots .. potting media [no soil in the house, it wont work] .... and personally.. i would use a systemic in early fall.. to insure the plants are bug free when you bring them in .. i prefer to do that outside while the weather holds.. rather than using chemicals inside ... its great fun ... and its gardening in winter.. when the ground is frozen.. and all us gardeners are near suicidal ... but let me tell you one thing important .... you have to start with young vibrant plants .. season end bargains .. are usually NOT that ... in other words.. do NOT buy ANNUALS ... make sure they are perennials good luck ken Here is a link that might be useful: link...See MoreEnd of the Season Sales, would you buy?
Comments (4)AS for the potatoes, when is the recommended planting date for your area? Here, we plant in August so July seed potatoes are not a big deal. You just keep them cool or a month. (they need to mature when your soil is below 80 degrees, but it's okay to start them when it is still very hot outside. They put on lots of green top growth and then start forming tubers when the weather cools down.) I've bought old seed packets and I'd do that again in a heartbeat (not onions or other seeds with a short lifespan, but certainly tomatoes, etc.)...See MoreRenee's Garden Seeds--End of Season Sale
Comments (7)Helen, Hee hee! That made me laugh out loud. I hope they grow well for you. And, yes, Renee's ships incredibly quickly. I love this seed company and always order seeds from it every year. I sure do appreciate their annual clearance sale! Dawn...See Moredo you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See MoreRelated Professionals
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