Seeds at the end of the season (can you buy them?)
zachslc
17 years ago
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ruthieg__tx
17 years agoRelated Discussions
Caution - buying lids at end of season
Comments (6)I had one in a new case of jars the other day that was sealed on so tight I had to soak in warm water, then have my DH use one of the rubber jar openers to get the ring off. I threw the lid away..... A month or so I got a box with a totally damaged ring, it looked like it was slit, then bent backward BEFORE it went through the machine that make the threads. Weird. Grrr........I wish they would go back to packing the lids/rings separately. Deanna...See MoreDo you have an end of season sale?
Comments (20)Occassional visitor to this forum, jumping in. I work 2 days a week at a small local nursery. We NEVER have sales, except for once, the owner brought in a truck load of plants to sell at bargain prices--aprox $2-4/ gal for plain hostas, a few dwarf burford hollies, Carolina jessamine, etc. If it's slow, like it's been lately, we just sigh. I doubt we'll ever sell the begonias and geraniums and impatiens still left over from spring, still occassionally trimmed and deadheaded by us (we do so religiously during spring, get lots of compliments about how nice our plants look compared to other places..), and so, come sometime in fall, out those poor unwanted plants will go--to the trssh. This week, I started moving up/dividing the 4 inch perennials into gallons. More plants for next year. I have visited a nursery that sold a few half dead gallon perennials for half price, but I just happened to be there, can't remember if they advertised that sale or not. The other day at work I was glancing through a fairly recent copy of a freebie industry mag, maybe Nursery Managment? The one w/ the lady who owns a HUGE independent nursery in CA, Alden something? on the cover. In that mag, there was an article about how to have a sale every week kind of thing. The author suggested highlighting ONE plant each week, like Nandina suggested, several posts above. That plant display was to be 1/3 back from the main entrance, w/ big signs, good labeling, and LOTS of the plants. Customers would see it immediately as they entered the store, but it wouldn't block their passage to other parts of the nursery. The author had several other neat suggestions, but I think a customer came in and I couldn't finish the article. Perhaps that technique would work in your situation. I wish the big plant vendors would back off their hurry-up quick marketing campaigns, some, and realize that not EVERY person in America NEEDS mums by mid August or Impatiens in early Feb. Southern growing seasons are SO long, that begonias are at their best WAY into late October here, and we can't even THINK about bringing in pansies til mid-October, at the earliest. To let poor begonias, impatiens, caladiums, geraniums suffer in their little pots because it isn't the "season" for them, because some idiot thinks mums in 100 degree August are OKAY, and pansies soon after, is SUCH a shame! Alas, 'tis the way of the world, which is why we get summer clothes in stores in winter and heavy coats in summer. SusiQ in NE TX...See Moredo you like them, make them, buy them, hate them
Comments (33)Rich Fruit Cake There's a lot of ingredients but you basically just mix them all together! Makes 8" round cake or 7" square. (I have also used this recipe to make a 9" round cake with excellent results) 1 lb 5 oz currants 6 oz raisins 11 oz sultanas/golden raisins 6 oz candied citrus peel 5 oz candied cherries, washed and cut into 4 pieces 1 oz sliced almonds 1 oz almond meal/flour 1 1/2 teaspoons very strong coffee 2 level teaspoons spice mix (your own preference but I use cocoa,cinnamon, ground ginger, allspice and nutmeg) Pinch of salt Zest and juice 1 small lemon 10 oz soft dark brown sugar or molasses (I use 1/2 of each) 10 oz butter 12 oz self rising flour 3 fl oz dark rum 6 large eggs Extra 1 fl oz dark rum for brushing over cake Line cake pan sides and base with parchment paper and outside of pan sides and base with brown paper (using natural string to secure) Heat oven to 250F In large bowl add spices, coffee, almonds, salt, lemon zest, and juice to fruit. Mix well then add rum and leave to soak for at least 24 hours or up to 1 week. I stir it once per day. The aroma is wonderful! In a second bowl, beat butter and sugar until pale and creamy. Beat eggs one at a time and add to butter mix, adding some flour with each egg. Reserve a small amount of flour to coat fruit by stirring it through fruit mixture. Gradually add butter/egg mix to fruit mix and stir until well mixed. Scrape into cake pan making a very slight depression in the center. Cover lightly with circle of parchment paper with small hole cut in center. Bake in pre-heated 250F oven just above center, until an inserted skewer comes out clean, approx 3 hours. (My 9" cakes have taken up to 5 hours!!) When cooked leave in oven for a few minutes with the door open. Remove from oven, brush over 1 fl oz of rum over top of cake. Leave in pan until totally cold, or overnight in a cool room. Remove from pan, wrap completely in parchment paper, then in foil. Store for minimum 4 weeks to mature. I brush with a little extra rum or brandy every 6 weeks if I store the cake for many months. The cake for this Christmas is over one year old....See MoreEnd of season dahlia buying
Comments (9)A few dahlia vendors (that sell only dahlias) might be taking orders right now, but won't ship them until spring. If you are looking at getting the tubers RIGHT NOW, you'd be better served to wait for the new crop to be dug this fall. Any tubers still on the shelves from last fall have a high chance of being shriveled up and devoid of life next summer at planting time. Have you discovered 'www.dahliaaddict.com' yet? You can search for vendors that sell specific variety names, or do a search for all varieties that match a certain profile (like giant red cactus-type dahlias). It is an awesome tool, but be aware that most 'true' dahlia vendors aren't even open until after thanksgiving (which is the earliest for digging/storing/inventory). Most are up by mid-January, as they can be fairly certain which varieties will make it through winter storage. Any vendor open right now either grow so many that they know they will have surplus stock, OR they are guessing what they will have (and often subsitute without permission... watch out for this!) My store, Dahlia Vacation, always opens the first or second week of January, along with several other small vendors that are careful to not promise what they might not have in spring. If you are after a new or hard-to-get variety, it's best to order the first week of a vendor opening their virtual doors, as sell-outs can happen quickly. However, if you see 3 or more vendors sold it last year, you can take your time and shop around in Jan/Feb, to make sure you go with a vendor that has multiple varieties you want, saving on shipping costs. Sometimes I go in on an order with a trading buddy so we can share the shipping fees, if I only want 1-3 from one place. Hope this helps. What variety are you eyeballing?...See Morezachslc
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