Maybe I can help you with understanding how to load a picture on GW. First, take out a 'free' membership with one of the photo. sites like Photobucket or Flikr. There will be clear instructions for you to load the photos. from your computer to the site. Once the pics. are in your Photobucket "album", open another Explorer session, get on to GW and write your message. Then switch to the Photobucket session and you will see a number of "TAGS" under the photo. you have loaded. Click the HTML tag, right click to copy it, then return to your GW session and paste the tag on a new line. Complete your message. When you preview your message the pic. will be picked up from the site and you can submit it. It will be a great help if we have a pic. If you need further help, e-mail me.

Could the last be a Drawf Iris named Cherry Pop? That is the only name I know of for the drawf that looks like it. That is .. if my memory is working right!!! Thanks. Pug

It is a myth or "old wive's tale" that peonies "need" ants in order to bloom. Before the blooms begin to open, they "sweat" a sweet, nectar-like substance and that is what the ants are attracted to. If ants don't come to the blooms, they still open up just fine, though. Research has shown that the presence of ants does benefit the peony in one way, though. Peonies that have ants on the plants are less prone to damage from other insects. The ants can be a problem if you want to cut your peony blossoms and bring them inside. Some people try to wash the ants off the blooms. It is easier to cut the blooms, place them in a vase, and let the vase sit outside somewhere for a few hours. The ants will gradually depart and you can bring your vase of blossoms inside without their ant buddies. I had a neighbor in Fort Worth, Texas, when I was a child who grew quite a few peonies. When we moved from Fort Worth to here in the late 90s, her peonies were over 35 years old and still gorgeous. Dawn

Thanks for the reminder brandon7... because I inevitably totally forget to hit the link to switch over to the "exchange" 'side' of this forum :/ To answer your questions - it has propagated readily for me both by seed (disregarding the self-sowing, I've collected seed from it and sown it in other areas/plots and in the past I've sent seed to friends) and 'runners'. I consider it "predictably invasive" - that is to say, it definitely seeks out "good spots" (rich soil and/or a consistent amount of moisture), but at the same time it doesn't "go crazy" like I've had other types of mint do. It keeps a pretty "tight" growth habit and if you let it do it's thing naturally, it gradually expands its base-site. I put some in here under an outside water faucet and to the east - transplanting plants and rhizomes in an area about 2ft x 14ft (give or take on the length) about 7.5-8 years ago. It backed off from the easterly direction with a preference to go westerly on me and a little bit north (both into "beds" that I was creating to elevate the ground level and re-direct water run-off from heavy rains). In the connecting bed to the north it has spread about three feet that direction, and to the west from the west-most original spot I planted it, it's spread maybe 10 feet or so. Until this year it remained actually with the confines of the "beds"/hadn't "jumped" the dead tree I used for a "border" on one side or the old/rotting landscaping timbers on the other sides. It's only been this year that it has a few runners outside of that area - so it's been an angel compared to other mints in respect to invasiveness in *my opinion*. What do I like about it? Aside from sentimentality? :) It has an "unrefined" strong mint (mint, not peppermint) flavour - unlike many commercially cultivated mint-mints. "Unrefined" does not denote a negative in any sense - it's wonderful - in both scent and flavour. If I were to compare it and commercially cultivated mints to say... chicken (meat)... I would say that the flavour (difference) is like the difference between organic, free-range fed heritage breed chicken, and a hybridized for fast growth (despite genetic problems as a repercussion)chicken raised in a stuffy hot big commercial barn somewhere fed with non-organic processed feed and given hormones, steroids, and who knows what else to get them to grow faster and 'beef up' unnaturally. There are some foods/dishes that mint jelly is "the" thing to serve with - and those dishes I didn't care for in the past - UNTIL I tried them with mint jelly made from this specific mint. It made all the difference in the world. I didn't realize until comparing, that there really is a difference between this 'wild' mint and that which is available from commercial sources - I assumed they were all the same. I can't tell you what the menthol levels are in it - I don't have a lab nor the money to have it assessed against other cultivars (?). It is prolific in leaf production with sturdy stems - all of the commercial mints I'd had before had rather "wimpy" stems by comparison. As I grow it, it is fairly dark green in colour - darker than even Chocolate Mint that I have grown in the past. If it's in full sun, it isn't as dark as part-shade colouration though. It is GREAT for making hard candy - an excellent sore throat-soother and has gone over better than peppermint with me and my kids at such times as needed for such - and tastier than horehound. Also very, very good for sorbet and due to the prolific leaf production, a small patch can yield more than enough for a household. I've passed it along and used it myself also for working away at tree stumps - for those of us that have such and don't want to resort to a long-burning or don't want or can't afford to pay for "stump removal" - if given an indentation or a hole in a stump and this mint added and a bit of potting soil, the rhizomes work wonders naturally breaking down tree stumps naturally - working their way through the dead wood and hastening the process. While I don't intentionally contain it *here*, I have at other places in the past and it takes very little to contain it... the deepest I ever put in any type of "edging" was six inches and never had rhizomes go under that and as little as 2 inches above soil level inhibited them "jumping" with normal trimming around the edging. If not maintaining the edge, then I'd recommend a bit higher above ground level. Clipping back any stems that fall over a barrier is recommended because it is more than capable of taking root from nodes that lay down on the ground. And, like some other plants, the more you cut it - the thicker it gets. I had a friend growing from this stock while she was living on the coast (Atlantic seaboard, not Pacific) and it handled that environment just fine as well - so it's probably sea-air/water tolerant. Pretty tenacious. Geesh, I could probably dedicate a chapter in a book to this particular mint. :) I will try to get all these tidbits "cleaned up" though and re-post to the EXCHANGE 'side' of this forum...