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anney_gw

Another good reason to grow your own food

anney
15 years ago

[Not intended to be a political rant but just a warning about the dangers involved in a lack of inspection and controls over our commercial food processing and public consumption]

Local, State Agencies Lack Resources to Ensure Food Safety:

Local and state health officials trying to prevent food illness outbreaks are stymied by scarce resources, weak leadership from the federal government and bureaucratic barriers, according to a new study public health experts released yesterday.

While much of the current debate about improving food safety has focused on federal agencies -- the Food and Drug Administration, the Department of Agriculture and the Centers for Disease Control and Prevention -- the bulk of food safety work is performed by about 3,000 local and state agencies, which handle everything from inspections of restaurants, food processing plants and grocery stores to detecting outbreaks and removing unsafe products from stores.

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I suppose these same agencies are also responsible for the safety of products from meat, chicken, dairy, and fish industries, too.

Sigh.

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