This is an update to my 2006 list. We've added many more varities and most things are fruiting now. FRUIT & SPICE TREES Acai Palm Allspice Ambarella Apple Anna Apple Dorset Golden Atemoya Gefner Grafted Avacado Haas Avacado Fuerte Banana Bay Rum Blackberry Black Sapote Seedless Black Walnut Blueberry Blueberry Gulf Coast Blueberry Sharp Blueberry Windsor Cocao Calomondin Camellia Sinesis, Tea Cashew Apple Cercropia Cherry Black Grafted Surinam Cherry Grumichama Cherry Rio Grand Cherry Barbados Cherry Dwarf Barbados Chestnut Malibar Cinnamon Coffee Dragon Fruit Eucalyptus Eugenia Confusa Fig Brown Turkey Fig Green Isha Fig Kadota Goji Berry Grapefruit Pink Grapefruit Yellow Grapes Bunch Grapes Muscadine Guave Chattey Guava Pineaple Guava Ruby Guava Strawberry Guava Jaboticaba Joy Perfume Michelia Champaca Jujube Katok Kiwi Tomuri m&f Lemon Harvey Lemon Sambukan Lemon Varigated Pink Lime Key Lime Kaffir Lime Persian Lime Red Longan Kahola Loquat Lychee Hakip Lychee Maritius Mango Mango Carrie MANGOSTEEN Michelia Alba Michela Champaca Miracle Fruit Mombin Red Monstera Deliciosa Moringa (Horseradish Tree) Mulberry Dwarf Mulberry Shangrila Natal Plum Nectarine Sun Raycer Neem Olive Fremtoya Orange Orange Dwarf Navel Orange Red Blood Orange Ortanique Orange Tarocco Blood Papaya Passionfruit Yellow Peach Red Cylon Peach Tropic Beauty Peanut Butter Fruit Pear Pear Pineapple Persimmon Ichibe Juro Persimmon Triumph Pineapple, Golden Pistachio Plantain Plum Gulf Rose Pomegranate Dwarf Pomegranate Vietnamese Rambutan Rose Apple Spanish Lime Strawberry Strawberry Tree Sugar Cane Tamarind Tangelo Tangerine Murcott Tangerine Satsuma Wax Jambu Thai Red Sunset White Sapote Yerba Mate HERBS Allheal Alow Arnica Montana Anise hyssop Bacopa Bacopa, Lemon Basils, Greek Columnar, Lemon, Lettuce Leaf, Lime, Sweet Bay Tree Bay Rum Bergamot (Monarda) Betel Betony Borage Calendula Camelia sinesis Caper bush Cardamom Catnip Chives, Garlic & Onion Cilantro Comfrey Coriander Culantro Curry Plant Daisy Dill, Boquet & Fernleaf Echinacea Fennel, Bronze & Sweet Feverfew Fuschia Galangal True Gardenia Garlic Society Geranium, Apple, Citronella, Lemon Sculpture, Rose Ginger Ginkgo Goji Berries Gotu kola Greek mountain tea Gynura Henna Hibiscus, Edible & False Roselle Honeysuckle Horseradish Jasmine Arabian Tea & Confederate Lambs Ear Lavender Lemon balm Lemon grass Lemon verbena LionÂs tail Marjoram Marshmallow Mint, Apple, Berries & Cream, Blackberry, Chocolate, Citrus kitchen, Corsican, Costa rican Kama Sutra, Cotton candy, English, Grapefruit, Hazelnut, Italian spice, JimÂs Fruit, Lavender. Lemon sweet, Margarita, MarilynÂs Salad, Mojito, Mountain, Orange Bergamot Oregano thyme, Pennyroyal, Spearmint, Sweet pear, Wintergreen, Yerba buena Monarda Moujean tea/Bahama Berry/Pineapple Verbena Mullein Murraya koeniggi Myrtle greek Nasturtium Oregano, Cuban, Italian, Mexican Pandanus Amaryllifolius Papalo Parsley, Curled & Flat Leaf Pepper, Black Pepper Vine, Chili, Habernero, Jalapeno, Ornamental, Red Pepper Vine, Tabasco Perilla Purslane Root beer plant Rose, Bon Silene Tea, Champneys pink cluster, Climbing don juan, Double red, Moanne lombard, Red cascade, Safrano, Treasure blend hybrid Rosemary, Romero, Spice island, Victorian Sage, Common, Diviners, Grape scented, Mexican, Pineapple Savory Spice bush, Lindera Benzoin Spilanthese Spinach, Malabar & Okinawa Star anise Stevia St johns wort Sugar cane Sushini Sweet almond verbena Tarragon Tea olive Thyme, English, Lemon Tilo Tomatoes Turmeric Violet sweet Yarrow Yerba mate Zaatar Zuta levana WATER PLANTS Bacopa, lemon Cattail Celer, water Chestnut, water Mint, water I'm working on a website with photos of our property in all stages of bloom and slowly working on a book for zone 9 edible gardening. We've had luck with almost everything we've tried. I'm happy to answer any questions about growing in tropical zones. Happy growing, Kelly

What soil are they planted in? Looks like fertilizer burn. Do you have drainage holes for water to run out? Fertilizer salts can accumulate and burn leaf tips. Also, you need to deadhead (cut or pinch off) all those dead flowers so the plants will continue to produce more flowers. Your plants aren't dying. Just rinse the soil and pinch.

I've started my first proper garden after years of living in smaller places. I'm currently growing: Cape Gooseberry (basically a weed in my garden) Pomegranate Blackberries (don't know the type) White, weeping mulberry (found on the property) Litchi / Lychee (nursery didn't label the type) Avocado (Fuerte & have been advised to get a Haas too) Apricot (Cape Early, a South African cultivar) Apple (Early Red one & looking for a tart, green pollinator/pie apple) Eureka lemon Unidentified dwarf lemon (found on property) Shaddock pomelo, red flesh Peach (Oom Sarel, a large South African cultivar) Two fruits that I'm growing, but I've never tasted before: - Miracle Fruit (3 seedlings about 20cm, under glass & one recently planted outside). I've served the pills for a party. - Pepino Got a whole of herbs, peppers and veggies too. I'm looking to replace granadilla / passion fruit and mangoes that I've grown before. I don't care for the taste of granadilla but I love the Passion flowers. I live north of Johannesburg in South Africa & it's spring time here. I want to grow some of the traditional fruit trees I grew up with, like delicious sweet Marula (sclerocarya birrea). Marula makes a small, sweet fruit that you can eat fresh when it turns yellow, can ferment into a traditional beer and leaves a hard seed with a sweet nut. Other traditional trees are Milk plum (Englerophytum magalismontanum) & Moepel (Mimusops zeyheri)...I don't know it's English name but I see it's part of the Sapoteceae genus.

Oh yes, I am a toiletries thief. And pens and pads of paper. All types of businesses give away pads and pens to advertise themselves, I think that is unquestionable. My DH disagrees with me in re toiletries. I travel with my own preferred toiletries (travel tip, if you are really tight for space and it's a short trip, squeeze your products into a little ziploc snack bag, one for shampoo, one for conditioner, etc ... that'll keep your ounces under limit!). But I do collect hotel toiletries. I have some fabulous ones from over the years. I have a little wooden box of soaps from Le Toiny in St Barts, these things that remind me of medicine bottles from a BnB outside Barcelona, a bar of soap in a shiny emerald green plastic box that says "Hermes". I love these mementos. One disappointment is that hotels used to have their names on the soaps and bottles. In the last few years, Four Seasons for example, has gone to a combo of milk soaps and verbena soaps, all from L'Occitane in most of their properties. Lucky them, I don't take those home anymore. And I do draw the line at one set. I don't put them in my luggage to have the maid replenish to put them in again. I caught 9yo DD doing that ... apple doesn't fall very far from the tree. At home, I use them for guests, and let the kids pick a favorite to use once in a while. Some of my stuff must be 15 years old by now (am thinking of a handmade soap from a Belizean spa). I guess they have become scalps of a sort. Same thing with the airline amenity kits. I love some of the bags they come in (BA used to give one cool b/w vintage photos). Oh and tote bags, too! They are all hard earned. When we moved I finally gave up several dozen amenity kits. They are actually very useful for shelters.