So, I'm hovering at less than third a tank of gas, and sure as heck don't want to fill up any time soon. So this is what transpired at the dinner table.
Dinner #1.. 4 skinless/boneless chix breasts (dry brined in fridge overnight). With a sauce of onions, red pepper, spinach, mushrooms, white wine, and heavy cream. We only ate two.
Dinner #2..chix breast sandwiches (lettuce, tomato, avocado, mayo.)
Dinner#3.. Added chix stock to leftover spinach/mushroom sauce for a really tasty soup.
All were really good, and got us fed without a trip to the grocery store. I love it when things work out well. Yum.
Ally De