Good Holiday Reads
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Good Fruit Grower magazine, good read
Comments (11)I have been getting it for five years or so. I would say its probably best for most of us home growers to just skim the website every couple of months, the online version is only one month out of date. About 80% of the content is industry stuff I don't really care about. Well, its still interesting to read about the new automated harvesters etc, just not particularly relevant. Scott...See MoreHoliday of Roses (fun reading)
Comments (5)I think it's odd that although the roses are only grown in private fields today, that there should be fields that are completely fallow. Doesn't anyone own these? Maybe it's an investment opportunity :) Still, it sounds like there's plenty to see and do if you participate in the festival. There must be people who open their operations to the public at that time of year. Transylvania is just a hop, skip and a jump away... roses and vampires, what could be more romantic?!...See MoreBest ever holiday baked goods?
Comments (21)The best coffee cake ever. I can get my husband to do anything if I make him this cake :-). The best thing is it freezes extremely well. In fact, DH says it's even better after being frozen. Vanilla Steusel Coffee Cake 3 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups softened butter 1 1/2 cups sugar 3 eggs 1 1/2 cups sour cream 1 1/2 teaspoons vanilla 3/4 cup firmly packed brown sugar 3/4 cups chopped nuts (I prefer walnuts in this) 1 1/2 teaspoons cinnamon 2 tablespoons vanilla mixed with 2 tablespoons water Preheat oven to 325. Butter 10 inch bundt cake pan. Sift together flour, baking powder, baking soda and salt, and set aside. Combine butter and sugar in large bowl and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in sour cream and vanilla. Gradually add sifted dry ingredients and beat well. Combine brown sugar, nuts and cinnamon in a separate bowl. Turn 1/3 of batter into the bundt cake pan. Sprinkle with 1/2 of the nut mixture. Repeat Add remaining batter and spoon diluted vanilla over top. Bake 60-70 minutes. Cool completely before removing from pan. Sometimes some of the cake sticks to the pan. Use flexible spatula and put back on cake. It's not noticable, and once you taste it you won't care....See MoreHappy Holidays and Good bye!!
Comments (2)As far as I know this board will still be free. Some of the boards are going to a paid membership, but, at this point nothing has been mentioned for this board. Happy Holidays ~Pam...See More- last monthlast modified: last month
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