Rho Dodenron, yes, I do. Sometimes with just salt, pepper & butter, sometimes with various seasonings (I like it with various curry blends). I bake the raw pumpkin (cut in half, cut side down on a rimmed (because it will bleed juice) baking sheet until it is soft enough to easily push a knife through the rind and slightly caramelized around the cut edge. Then the rind will peel off easily and the seed practically fall out - so much easier that trying to deseed, peel and cut up raw.

What do you call two spiders who just got married? . . . Newlywebs!

Did you get so bent, wrenched or so crookedly hammered because your file was so out of shape that it wouldn't fit into its place in the cabinet, Rusty? ole joyful

Why do defense lawyers go out for Mexican food when they’re feeling down? . . . . . To get some case-ideas!