Old Grocery Store Ad
10 months ago
last modified: 10 months ago
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Growing a lemon tree from a grocery store lemon. Good idea or Bad
Comments (23)Growing most types of fruit from seed is generally a bad idea. There is a high chance the fruit will not be as good as the parent variety. For those of you who are not aware of how this works, in nature fruit species can have a lot of genetic diversity from generation to generation. When a good producing tree is found, it then gets propagated from cuttings. People usually do not want to take the trouble of growing a fruit tree from seed when they do not even know whether the fruit will be good. Generally though, lemons produce truer to seed than oranges do. Not talking about citrus here, but for fruit trees in general, it is theoretically possible to breed fruit that produces truer to seed, but it takes many more generations of breeding. These are often traditional heirloom varieties that have been around a long time. Whereas the seed from a Navel orange will not really result in a Navel variety, some of these heirloom varieties can essentially be continually propagated from seed. The terms "heirloom", "true to seed", and fruit "variety" can all be very relative and ambiguous terms....See More'managers specials' in grocery stores
Comments (20)Very little fish in the grocery store is really "fresh". Just think about what has to happen between catching and your table. Once caught, the boat must get back to shore. Then the catch must be unloaded, cleaned, packaged for transport, loaded onto the truck or plane, driven or flown to one destination often to be unloaded, reloaded, and started on a second...or third...leg of the journey to your market. Once there, it is unloaded, stored, and a portion of it displayed for sale, where it sits, often under questionable temps...busy market? How many times does that display case get opened? How warm is the air going into the case? At the end of the night, what's left goes back into the walk in and comes out again the next day, or the next, or the next. Then, you buy a piece. Hopefully you cook it that night, or perhaps you are buying it for tomorrow. Personally, unless I catch it, I'd just as soon buy fish that was flash frozen on the boat. When I lived in the SF Bay Area, I knew what fish were caught locally, and would buy them whole, so I could see the eyes and gills. But living 2 hours from the coast, I've gone mostly to flash frozen except for the rare occasion I can buy it live....See MoreGrocery store or supermarket?
Comments (38)When I leave my house I usually announce to my renter that I am going to (name of store). If I say market it means the farmer's market. I say the name of the store because if I go to Byerly's there are things he wants from there - like green tea sushi rice. Or if I go to the Wedge there are certain things I can only get there - like black, green or lavander quinoa. In general, I think most Minnesotans use the term grocery store more often than supermarket....See MoreHow FRESH is Grocery Store Fresh Fish?
Comments (46)Ammonia? Nope! Just "fishy," and that's often why people don't like fish. Just soak that baby in salty ice water and cook it prior to dinner. It will taste and be fresh. @donna_in_sask DH just called from Costco asking the usual DH questions. I didn't tell him to buy fish, but it's a 3 hour drive home since it's rush hour. He went for a doctor appt, and I gave him the Costco list. He's bringing home those nice lamb chops they have, but no fish. Tonight is just homemade pasta sauce over angel hair, Caprese salad with real buffalo mozzarella and some garlic toast....See More- 10 months agolast modified: 10 months agochloebud thanked carolb_w_fl_coastal_9/10
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