Who remembers "Canny Camp" ?
last year
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For Those Who Missed Canny Camp
Comments (0)Those who couldn't make Canny Camp might consider attending the Appalachian Heirloom Seed Conservancy's annual Fall Conference, October 6-8. In addition to the seed swaps, formal presentations, and ever popular Saturday night cook-out, there will be a presentation on Preserving the Harvest. No, this won't be a hands-on workshop, like Canny Camp. But I'm sure there will be lots of insights to be gained, and recipes learned. Plus all the other great activities the AHSC conferences are known for. For complete details, contact AHSC at KentuckySeeds@hotmail.com...See MoreWho remembers OXYDOL original powder?
Comments (28)I liked the old Oxydol with green bleaching crystals a lot but can't get it anymore and more currently have used the new Oxydol with the Biz freshener in it and works good. But it doesn't have any bleach in it anymore. So moving on! Did a study on soap and soap detergents and let’s face it as I found out soap is soap no matter what brand you use it's the same thing and soap, and not any difference really. Not one brand detergent is any better than any another brand as far as cleaning goes is what the research showed. They all clean the same and do the same thing, period. The old Blue Cheer can’t get anymore with bluing in it is said to enhance whites by bluing it but that it didn’t clean any better than any other detergent soap. It all surprised me but it's the truth about detergent soaps. All brand[s] detergents Soap is Soap! I like the powder detergent soap best (and is the best buy) but you need to mix it before you drop your clothes in it. Save you the study!...See MoreWho remembers this item?
Comments (3)I remember it too! It’s adorable, and she was so sweet to include the other cute item for you!...See MoreWho remembers and loved Sara Lee orange cake?
Comments (12)So here it was. It was fabulous. For the frosting I did 1/4 c lightly salted softened butter creamed with 4 oz softened cream cheese. Then added 3 c confectioners sugar, the zest of 1 orange and the juice from half the orange. I refrigerated overnight to allow flavor to develop. Then I made the cake the following morning. I added the juice from the remaining half of the orange to soften the frosting before frosting the cake. For the cake I just did my standard gluten free yellow cake and added the zest and juice of 1 orange at the end of prep....See More- last year
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KatieCOriginal Author