Fell again today
2 years ago
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- 2 years ago
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A squirrel fell out of my maple today...God is laughing!
Comments (1)THere was a lady on America;s Got Talent with a pet squirrel who road a motor boat and peed on the host. I see fame in your future....See MoreI fell backwards again, while mowing the grass (with pics!)
Comments (21)Linda, is your tree a sweet cherry? Mine's ornamental...I hope that makes a difference, tag says it only gets up to five foot tall. If it gets much bigger than that it will get the ax...or chain saw. Gemini, that's a good idea, because I was thinking about getting dark brown shutters like the garage. I really don't want to paint over vinyl. I may post a picture over there on my day off this week. Flamingo and Maryann, I know, I've fallen half a dozen times while mowing and everytime I hold onto the stupid thing as I go down...then I realize I should probably let go. Haven't hurt anything but my pride. Chisue, it's been in the low 70s the past few days and today it was in the 30s. Tomorrow's high is supposed to be 39. I want the Springtime weather back!...See Morebread fell again
Comments (14)If it rose during proofing (I believe that's what you're saying), the problem is NOT the yeast. I'd say it's more likely the fact that you made it in your bread machine. Nothing wrong with making bread in the bread machine AS LONG as you understand the process. You can't just dump the ingredients in per the recipe, and expect a perfect loaf. Your results scream that there was too much liquid in the mix--thus there wasn't enough protein to support the loaf. When using a bread machine, you still have to monitor the mixing process and adjust the amounts of the ingredients to get the right consistency. With breadmaking, the amounts of flour/liquid are influenced by weather, humidity, brands of ingredients, etc. Next time around, keep an eye on the dough as it mixes and add more liquid or flour as needed. Only time I ever had a loaf of bread machine dough flop was when I just measured out the ingredients as the recipe called for and walked away. After that first loaf (that rose and fell), I realized that 'bread machine' doesn't mean 'bread magic'. It's the same process as mixing by hand, with the same potential pitfalls....See MoreFell off the low carb wagon again
Comments (43)its funny b/c i thought i could never do "low carb". i loved my pizza, good bread (sarcone's if u live in philly), pasta etc. But since i have been doing THM, i don't crave it nor do i like it, which sounds crazy. ! i still get my carbs from healthy sources- old fashioned oats, green apples (least amount of sugar), clementines, bananas (which are allowed on-plan) wasa rye crips, berries, salads, brown rice, quinoa, sweet potatoes.... i don't eat any white flour, refined foods or sugar. my cheats are ice cream, in the summer, can do w/o in the winter. IPA beer, 2 on the weekends. that's it, i always stay on plan during the week. DH & I go out every Saturday night, so i do the best i can but i am going to indulge also. a really good wrap is Ole wellness extreme. i have to buy from amazon b/c stores don't carry it around here but they are worth it!! also, u can make mini-pizza's from Joseph's low carb pita or the lavash bread, only half for the lavash. those are life-savers for me. !! only 5 carbs. i take the total carbs and minus the fiber. 16 total - 11 fiber=5 they have less carbs than the flat-outs, not great for pizza's since they are thin, but great for sandwiches. if i know i am going to eat say pulled pork, cheesesteak, hoagie etc., i carry one with me and just take the guts of the sandwich and put on the wrap. easy-peasy!! or order it on a plate (no bun/roll) and put on a wrap or over a salad... the joseph's i can get anywhere... i do believe, the less u eat of "bad" carbs, sugar, the less u crave....and if i do a really bad cheat, i feel awful from all the sugar, so i know better than to do it. i do those a lot less often.... if u order fries, at least try to order sweet potato fries. a better carb than white potato......See More- 2 years ago
- 2 years ago
- 2 years ago
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