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How long to cook stuffing balls? Help please!

mxk3 z5b_MI
3 months ago
last modified: 3 months ago

I want to try stuffing balls this year instead of cooking the stuffing in the bird and want to use my trusty old family recipe. It's pretty basic, uses 1 loaf of bread, diced veggies and parsley, seasonings, egg, and milk if needed to moisten. If I go the ball route, how long to cook? I've seen some recipes that say 45 minutes, others that say 20 minutes. 350-degree oven. Also, would using the mild instead of chicken broth make any difference, since it's only to moisten if needed?

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