Can we talk about fentanyl?
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Comments (25)I like Burt's Bees shampoo & conditioner, especially the new one "Super Shiny" because it tames my dry hair. However, there was a BB's product I tried years ago that was so awful it actually caused me pain. I'm referring to the Theraputic Bath Crystals. When I put it in the bath water my skin felt like it was been burnt alive. I couldn't jump out of the water fast enough. I've read reviews where others have had the same reaction but most people don't seem to experience a problem so I guess it depends on how sensitive your skin it. Mikasa...years ago I bought a couple of their white soup bowls open stock and loved how durable they were. So was I surprised a few years later to see how much the quality had changed when I bought an extra one. Utensils left ugly marks on the bowl that didn't wash out, even a spoon was removing the finish. I thought surely this is a fluke so I got another one and the same thing happened. Don't know what Mikasa changed but that product has gone downhill since I first bought it....See MoreCan we talk about fake flowers??
Comments (6)The arrangement and vase look lovely. It was kind of your daughter to think of how to make the Waterford vase show off for you. The green may fade in a year or three. Then it will be time to change out the flowers. THere are times and places for silk flowers. This is one of those times and places....See MoreCan we talk about, ahem, bidet toilet seats?
Comments (31)So, how sturdy are these bidet seats? Some of my friends have knee problems and some of us are on the large side, and between one thing and another, we are very hard on toilet seats. Are we going to break these? And if so, is there any way to build a little "throne" under a bidet, so it could be higher? (I have seen bathrooms in which the toilet is elevated ... I guess now I know why.) The regular bidets look like they wouldn't be easy to break. But does anyone have one? I have seen toilets that go up higher, but bidets seem to be shorter. Thoughts? Suggestions? Thanks in advance. From the bottom of my heart! wah wah...See MoreCan we talk about binders and fillers?
Comments (28)The binder is supposed to keep them together in flipping. If you can see, feel or taste the binder, there's too much. One reason why people make crab cakes with little stands of crab you can't really sink your teeth into is that there's a lot of that stuff when you break down a crab, and it's perfectly good, tasty crab meat, but inelegant to eat or serve. There's only so much bisque or chowder to put it in, That leaves ”salad” (mayo and crunchies), salad (greens+), ”crab butter” on toast, and crab cakes. Being a bit facetious, but crab cakes is the big winner in the what's for dinner category. And the kicker is it's a lot easier to bind if you have the objectionably small scraps. Of course, you can also make your big lumps into little scraps by over handling. :) I've had professionally made, big crab cakes with large pieces of crab, crusted like a croquette, but thickly, and presumably deep fried. They're beautifully shaped and uniform, as much as handmade food can be, and fall apart once they're opened. I presume the binder was mostly that thick crust, possibly because binding the big lumps without using too much glue and paste, is really hard! I looked around a little and found a similar thread in a chef's forum. Nothing said that hasn't been said here, leaning to more egg/mayo, less crumbs. Two novel binders: Raw shrimp (much less expensive than crab), in the FP (eggwhite optional) and processed into glue (that's all protein). The other was rice krispies soaked in milk then the liquid squeezed out, leaving paste. This last was considered the best by the poster but “Toasted rice cereal (rice, sugar, salt, malt flavor), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness.”...See More- 2 years agolast modified: 2 years ago
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