I love a big salad for lunch in the spring and summer, but I prefer something warm when the weather gets cold. I’ve made variations of vegetable chili, which I like — I’ll make a big pot and have it for lunch every day for a week. I’m looking for tried and true, vegetable and/or bean/legume focused, re-heatable meal ideas. Have any to share?
PS no squash or sweet potatoes, please!