More fall food: salad replacements?
Sueb20
7 months ago
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Food for Fall '13 Swap
Comments (23)Anyone want to volunteer to bring chopped onions and bell peppers to grill with the hotdogs & smoked sausage? Oh!...and a bottle of hot sauce?? Texas Pete, etc.? Also, I have found it helpful to bring a small cooler filled with ice in case we have left-overs that need to be divided and taken home. Just random, fleeting thoughts....the only kind I have ;-D...See Morehave: food list for mag fall 2005: sat, october 15th @ ssfs
Comments (28)This is my first swap and I am so looking forward to meeting everyone. I will also bring potato salad along with the sesame noodles and brownies. Talk about carbs! LOL...See MoreFood Post - RMG Fall Swap, Kersey
Comments (8)Lucky, thanks for adding me to the list! I've been trying to find time to get back here, but have been really busy since I got home from trippin'! I assume you're assuming this, but I still have the directions, so don't need an email or anything. And thanks for posting the names so I can get a close count. I'll be bringing the "numbers" for picking and want to be sure I have enough, so if there's any major increase in the number of people coming, post it and I'll bring more. I always bring more than I expect there to be people, so if it's just one or two more people, no problem. Including you guys, I'm counting 23 as of now. It's conceivable that I'll be bringing one person, but I really don't think so at the point--will let you know if she decides to come! I'll bring a sign-in sheet too. Is there anything you need that isn't being brought by somebody at this point? [Thanks for doing the name badges! I was planning to bring some, but I'm out right now and now I don't need to find time to get some!] Food! I don't know! I'm leaning toward banana bread--with chocolate chips in it! More of a dessert type thing! Just four more days, Skybird...See MoreWhat Foods Remind You of Fall?
Comments (22)Sue, I could have written your list!! Also, the apple cider that Monica mentioned, root vegetables like parsnips, beets, and so on, chili, homemade soups, dried beans, tiny new potatoes.... We eat a ton of winter squash in the fall. I love to try every size and shape I can find. The old standby for a squash with seed cavity that you can stand upright is to bake it with butter, salt, and pepper in the middle, but I like to experiment with adding other things.. balsamic vinegar, red chili flakes, brown sugar, garlic.. I've also got where I usually cut the top off the squash and pre-cook it in the microwave for 15-18 minutes before moving it to the oven. They don't take all afternoon that way :-) Pumpkin bars and apple deserts are a MUST every fall. And roasted root vegetables... yummmmm........See MoreSueb20
7 months agomtnrdredux_gw
7 months agoJilly
7 months agolast modified: 7 months agoAnnie Deighnaugh
7 months agoSueb20
7 months agopricklypearcactus
7 months ago
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