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More fall food: salad replacements?

2 months ago

I love a big salad for lunch in the spring and summer, but I prefer something warm when the weather gets cold. I’ve made variations of vegetable chili, which I like — I’ll make a big pot and have it for lunch every day for a week. I’m looking for tried and true, vegetable and/or bean/legume focused, re-heatable meal ideas. Have any to share?

PS no squash or sweet potatoes, please!

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