"Tender" salvias....planning for next season
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- last yearrouge21_gw (CDN Z5b/6a) thanked rosaprimula UK (Cambridge) Z8/9
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has anyone attempted winter-protecting tender trailing berries?
Comments (25)Drew51, My plants are still young and I'm keeping them small. I didn't like the fruit so I ditched the Mulberry and the gooseberries. Of fruiting age I have 1 Cherry, 2 blueberries, and 2 blackberries. This year I harvested nearly a gallon of sweet cherries, 1.25 gallons of blueberries, and a gallon of blackberries. I'm guessing they would be larger and produce more if planted in the ground. Not that I'm an expert, but I've learned much on this forum. Fruitnut grows a ton of stuff in pots. gardenweb's search function seems to limit results to the previous year's posts. However, you can direct google to search a specific site. Check out fruitnut's old posts. Try google searches like this site:gardenweb.com fruitnut blueberries. My quick tips would be, 1) The rule of thumb is that your plants will need to be 1 or 2 zones hardier than your zip code reflects, unless you protect them in the winter. 2) Pot size matters. I think fruitnut grows everything in 5 gallon pots or smaller. I'm using 14 gallon rubber maid rough totes with drain holes drilled in the bottom. 14 gallons is pretty heavy. I can't drag anything larger. 3) Potting soil is a big deal. Most of the commercial stuff isn't up to the task. Making your own is better and cheaper. And it's easy. However that discussion is a little bit longer and the recipe varies a little for acid loving plants. If you decide to try potted plants, circle back around to the topic of potting soil. 4) Your plants will probably need water every day in the summer. 5) Fertilizer is important in pots. I'm still working on that. Check out fruitnut's posts. Good luck....See MoreCovered Up Tender Plants Or Gonna Let Them Die?
Comments (24)Dorothy, That's one reason I don't try really hard with off-season container tomatoes or with tomatoes grown indoors--the decline in the flavor is awful, and after October has ended, they grow and ripen at a snail's pace. Some years I've kept them alive by dragging them into the garage on cold nights, and leaving them in there on cold days. They do flower and set fruit, but the tomatoes that set in November-January took twice as long as usual to ripen and their flavor still was lacking and their size was as much as 1/4 the usual size. I think that if I used a heater to keep the greenhouse at daytime and nighttime temperatures like we typically have in May or early June, the winter tomatoes would taste better and maybe grow faster and size up better, but it isn't worth what it would cost to keep the greenhouse that warm. When I was removing row covers this morning, I noticed that some of the row covers a very thick and heavy layer of frost on them and others had a lighter patchier frost. Regardless, everything that was covered survived unscathed, except for three leaves on the Seminole squash. They were blackened and withered. They had been covered, but I suspect there was a rip in the row cover over them and the frost came in through that tear in the cover. As for the plants I left uncovered, most of them were fine overall but the upper foliage was damaged while the lower foliage and, in the case of the peppers, the fruit beneath the upper foliage, were not damaged. The plant that looks the worst? The big pecan tree. Its upper foliage is definitely frost-bitten or frozen. Everything underneath the upper foliage is fine. The four o'clocks were fine, but most of them get some protection from surrounding trees. All the container plants that we dragged into the garage on Friday are fine, and definitely were happy to be back outside in natural light this morning instead of indoors under fluorescent lighting. The last time I looked, they had raised our forecast low for tonight to 50 so I feel a little bit better about that than the 46 degrees forecast earlier. However, for those of you who are new to the forum and haven't heard me say this 500 times in the last 5 years, in one spring we had a forecast high of 50 and I didn't cover up my plants (it was early May) and the temperature dropped to 32 and almost everything froze back to the ground. So, even at 50 I feel a little nervous about the temperatures, and likely always will, but not nervous enough that I'll cover up everything again tonight. It is sunny, clear and perfectly gorgeous outside right now with a current temperature of 62 degrees. I hope the rest of this month is like today, but not like last night. Larry, I only found lady bugs and green lacewings on the plants underneath the floating row covers as I uncovered them this morning, but I had grasshoppers sitting on top of the row covers. I assume they were trying to find a way to get to the plants or they were just sunning themselves and waiting for me to uncover the plants. I went to the garden shed and got my spray bottle of Take-Down spray and hit each grasshopper with several squirts from that bottle. I doubt those hoppers are still alive or will give me any more trouble. Dawn...See MoreLove Meat Tender
Comments (12)ajsmama, I use just one bag per serving of meat, they are very thin and all air is easily pressed out of them. Then I put several (wrapped) servings In either a Foodsaver bag and heat seal that, Or in a regular ziplock type freezer bag, and freeze that way. Makes it so easy to remove just however many servings you want at a time. When I don't have the veggie bags on hand, I use the cheapest fold over sandwich bags I can find for the separate meat servings. If I were to use the veggie bags only, I would probably use 3 or 4, but I've never been brave enough to try that. I feel quite sure a Food saver would melt them and they'd probably ruin the food saver. Rusty...See MoreI'd like to have this done by next season- need tips (BB)
Comments (17)Slow- The basics are: Get some containers (I like Milk jugs), slice them in half horizontally, leaving a small portion under the handle intact (a hinge), and cut a few small holes in the bottom edge for drainage. Fill with potting soil- about 3-4" is good. Sow your seeds into the jug. Close the jug- secure with duct tape. Toss the cap in the garbage; you don't need it. Toss the jug outside IN THE WINTER. The seeds will germinate when they are ready, and you plant them out in the spring in little hunks. Like when they have a true set of leaves. You do this starting now (til whenever you wanna be done. I do it Dec/Jan/Feb/Mar...tender annuals like Zinnias I'll put out starting in April). When the weather starts to get warm, you simply open up the container a little at a time to give them a little more air (I suppose you could liken this to hardening off, but it's moreso to keep your seedlings from frying when the weather gets warm). That's pretty much it. You do have to keep tabs on moisture levels, but this whole method keeps your seeds from being eaten by critters, washed away in rain, moved by Ma Nature, etc. Gives them a little protected environment to grow in. Best of all: No hardening off, no indoor light setup...they are born in the cold, so they are already hardened off. Very cool way to grow stuff. You can see my shelving unit that I have outside for the jugs- upper right of the pic. Yep, they go right out in the snow all winter....See MoreRelated Professionals
Fort Wayne Landscape Contractors · Southfield Landscape Architects & Landscape Designers · Clermont Landscape Contractors · Waterbury Landscape Contractors · Cedar Hill Landscape Contractors · La Verne Landscape Contractors · Paso Robles Landscape Contractors · Pikesville Landscape Contractors · Hayward Driveway Installation & Maintenance · St. Louis Decks, Patios & Outdoor Enclosures · Saint Louis Park Landscape Architects & Landscape Designers · Maple Valley Landscape Contractors · Camp Verde Landscape Contractors · West Orange Landscape Contractors · Northlake Landscape Contractors- last yearrouge21_gw (CDN Z5b/6a) thanked rosaprimula UK (Cambridge) Z8/9
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- last yearrouge21_gw (CDN Z5b/6a) thanked rosaprimula UK (Cambridge) Z8/9
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