"Tender" salvias....planning for next season
rouge21_gw (CDN Z5b/6a)
7 months ago
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rouge21_gw (CDN Z5b/6a)
7 months agoRelated Discussions
How Tender Are We Talking?
Comments (5)I have no gardening experience to speak of prior to this season. But I have this experience this season: I ordered 3 varieties of tomatoes from Gurney and two varieties of bell peppers from Burpee. Both shipped and arrived too early but I set them out anyway. We've had temps mostly in low 40's at night with highs in low-mid 60's. They haven't grown, they've just sat there, but appear very healthy. We had several nights with temps down in the 36-38 degree range by dawn, with no damage to either. We've had two frost advisories and I covered the plants but temps stayed around 40 both times. But this week we had unexpected cold wind. Temps were 38 degrees but the wind was 20-25 gusting to 35mph. Chill factors were 29-31 degrees. By the time I awakened and realized what was going on it was too late. The peppers were not happy. All were shriveled and looked dead. I lost 3 jalapenos and 3 bells. Strangely, the yellow bells were lost and the green bells right next to them survived. The tomatoes seemed unaffected. However, they are deep in the ground with only about 2-3" of their tops sticking out, whereas the peppers are mostly above ground. So... My peppers and tomatoes have survived 36-38 degrees with no apparent ill effects...at least for several hours. My peppers(some of them) did not survive 38 degrees with high wind thrown in. The tomatoes didn't seem affected by 38 degrees even with the high wind. Frost is another story, if frost is a possiblity, cover them up!...See MoreOverwintering Tenders 2006
Comments (85)This year I have more room to store things. I brought in 4 window boxes of geraniums, all started from seed. They are a mixture of 'Bullseye' and 'Black Velvet'. I also brought in a planter with 'Cora' vinca, some alternantha & gazania (just to try). The alternantha is turning green inside and I was wondering if it usually does that inside? I brought the vinca inside because it never did set seed. I tried bringing in the 'Bluetopia' but it just dried up. I planted some upright junipers this year. Since we get some fierce north/northwest winds here, I think I will wrap them for the winter. I think I will wrap them for the winter. Marg...See MoreAny interesting legumes for next season(2011)
Comments (12)Annette, in spite of its long DTM, the BE#3 might make it with an early start. It has proven to be highly disease resistant in my climate, which might help it to survive cooler weather. Only one way to find out. Drloyd, I say... roll the dice. And add my voice to those hoping for a much better bean year in 2011. Given the wide separation between my location, Drloyd's, and Fusion's, 2010 was an extraordinarily bad year for beans. Great year here for soybeans & yardlongs, though. Since both of my planned trips were canceled this year (to SSE, and to the AHSC gathering in Kentucky) I didn't collect many new varieties for 2011. A shame, since I hear that Fusion brought his whole collection to Kentucky this year. ;-) Beans - Because of the bad weather last summer, there probably won't be too many new bean trials for me in 2011... it will, in large part, be a repeat of 2010. BE#3 and "Soissons Vert" will need to be regrown for good seed, as will "Clem & Sarah's Big Bean". I'll also be growing a much larger crop of the unnamed Serbian pole that had such wonderful flavor as a shelly. The seed has a three-color pattern very similar to "Hidatsa Shield Figure", but is more closely akin to "Snowcap" in size & shape. The only new bean variety planned so far is "Doloff", which was supposed to have been planted last year, but never made it into the ground. There was also an apparent cross or mutation in my BE#3 last summer; every seed on one plant had small white spots on a red background. I'll be re-growing it (hopefully under a tent) to see if any of the seed breeds true. The pole wax bean trial is still to be determined, probably the nearly extinct "B.B. Wax" or the heirloom "Schwarze Witwe". Runner beans - "Bianco de Spagna" is another bean which was planned last summer, but never planted due to weather. I'll try it again in 2011. Limas - "Carolina Red" is a pole lima that I've wanted to grow for quite some time, and thanks to a trade, it will get a trial in my home garden. I'm still wavering over which lima to grow large-scale in my rural plot. The medium-large pole varieties "Madagascar" (red & white) and "North Star" (white) were both grown on poor ground for their first trial, so I would like to test their performance in more fertile soil... and normally I grow a pole variety in my main/rural plot as part of my barrier crop strategy. However, I really want to grow the heirloom bush "Cave Dweller, Black Seeded" on a large scale. My love of limas may yet drive me to turn over a garden in a third location (it scares me that I'm actually considering that). Yardlongs - If Evergreen Y. H. is operational this year (their site appears to be) I will be growing a trial of one (or two?) of their more unique yardlongs. I'll also be doing a larger planting of either the "Thailand Pole" which I grew in 2009 (very smooth, almost white pods) or the Philippine yardlong "Sierra Madre" (tender to snap bean width). "Yancheng Bush" has made my "must grow" list, since it is so much earlier than the others. Several of my dry cowpeas require replenishment, I'll have to integrate some of them with my yardlong growouts. Peas - This will be my third year attempting to stabilize the table pea "Purple Podded Parsley", from breeder Alan Kapuler. Last summer's crop was very encouraging, nearly all purple pods. I'm very optimistic, hopefully this year the purple pod color will be fixed & I can begin to select for yield & flavor. Quite a few of my soup peas are in need of being replenished, haven't decided on varieties yet. Soybeans - I was very impressed with the black & green edamame "Natsu Kurakake" last year, but it was a seed crop, and I only ate two meals. And I almost lost this variety the first year!!! This year I hope to grow enough to freeze some, and further increase the seed. The main focus of my soybean trials this year will be high-yield Northern-adapted field varieties... but I always grow several edamame varieties as well. 2011 will be my final year of new soybean trials from the collection of the late Robert Lobitz, since the seed I obtained from his estate is all from 2006 & germination is beginning to drop off. I'll be looking for good homes for the remainder... perhaps in Canada, since many of Robert's field varieties were selected for short seasons. Many other legumes will be planted, mostly to replenish seed in my collection which is nearing the end of its storage life. I should have a complete list by the time someone starts the annual "what are you growing" thread. Which if memory serves me, was started by Dean last Spring... chomping at the bit, eh Dean? ;-)...See MoreRECIPE: meat tenderizer
Comments (12)Have you tried bashing it with a meat tenderiser or a rolling pin? That helps, but it also thins out the meat - good for things like Wiener Schnitzel. If you still want the meat thick, try any of the following methods: SUBSTITUTES FOR MEAT TENDERISER: Soak meat first in vinegar for 1 hour. OR Mix equal parts of vinegar and cooking oil and rub into the meat. Leave for 2 hours before cooking. OR Splash meat over with lemon juice. OR Marinate meat overnight in a little wine. Stand steak in a mixture of 3 tablespoons salad oil and 1 tablespoon of vinegar for half an hour, turn steak over and leave another half hour. Then cook as usual. OR Rub lemon juice, Worcestershire sauce or French dressing over the steak about an hour before cooking. OR Marinate in a mixture which contains pawpaw flesh or chopped pawpaw leaves for no longer than 2 hours, or the surface may become mushy. (Pawpaw contains a strong, natural tenderiser called papain.) OR To tenderise meat, cover it with slices of kiwifruit for about 10 minutes....See Morerouge21_gw (CDN Z5b/6a)
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