I will never watch Drew Barrymore again
3 years ago
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- 3 years agolast modified: 3 years ago
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What vegetables you'll never grow again?
Comments (54)Just a thought on radishes. I planted some rather late but they came on beautifully and when I pulled them they were spicy but not woody at all. They were like the radishes I remember as a child. I'm planting more because I just NEVER see them in the markets here. They vanished from the stores about 3 or 4 years ago, for unknown reasons (except maybe the ones we could get were tasteless and woody and nobody would buy them). My husband won't care HOW hot they get -- anyone who eats that many jalapeno peppers won't fuss at a spicy radish! Can you buy radishes where you are???...See MoreI'll never buy another "toilet brush" again
Comments (34)I had never even heard of Inax until last week, and didn't look at the specs on anything that far out of my price range (instead focusing on the conventional Double Vortex units), but wonder how it would face off against the similar-looking Toto Neorest (again, one's obviously copying the other). My take on this style though is that their functionality is available by just buying a Toto Washlet-type bidet on a standard good-quality elongated-bowl toilet, and that combination is about 1/3 the price. As for looks, I would rather have one of the increasingly popular tank-in-wall toilets (made by Toto, Grohe, Geberit, Duravit, and others) that's used in conjunction with usualy a wall-mounted bowl that's similar in appearance to the Satis/Neorest, actually even smaller and more svelte, and the wall-mounted flush buttons (usually there are two, with several color and trim options) are the only part of the tank you see. These are also great space-savers, protruding about 10" less into the room. I've only used the Geberit (it works great btw, and flushes very differently than anything else I've seen - a sheet of water sprays out from the back from just below the rim, aimed at the front a few inches below the rim, and the water spreads to the sides after it hits the front. This is also the only dual-flush toilet I've used where the low-water option worked adequately well. One of these with a Washlet would still cost less than a Neorest or Satis....See MoreHey, Gardenweb: I'll NEVER Watch "Betrayal" Because of these Ads
Comments (13)Yes, that is possible and I could certainly use Firefox on my laptop. But when I am at home I am often on the iPad using the OnLive PC desktop for my software. I use IE on that and could install another browser, but that interface is so small to begin with its a little difficult to manipulate as it is. And of course on the regular iPad you can't do anything about those heinous ads.....or can you? The whole fact that people have to take evasive action to combat these intrusive ads makes me wonder if the host site or their clients even understand the purpose of advertising....See More'As God is my witness, I'll never be hungry again'
Comments (26)That party sounds like fun! Even though the "I'll never be hungry again" line is one of the movie's most famous, food was not as much of a theme in a movie as it was it the book. Margaret Mitchell used food as a major theme in the book to contrast "before the war" and "after the war". On a plantation with hundreds of people to feed every day there are many descriptions of the bounty of food before the war. There were far more options on the table than the family could eat "so that everyone could have their favorites". Annie's description of what was available after the war is right on: dried peas - with a little bacon if they were lucky! A lot of the "ladies" died slowly of malnutrition and starvation after the war. Here's a blackeyed pea salad from The Neely's: Ingredients 1 large tomato, diced 1/2 medium red onion, finely chopped 1 small red bell pepper, finely chopped 1 jalapeno, finely chopped 2 tablespoons chopped green onions 2 tablespoons chopped fresh parsley leaves 1/4 cup unseasoned rice wine vinegar 1/4 cup canola oil 1/2 teaspoon sugar Salt and freshly ground black pepper 2 (15-ounce) cans black-eyed peas, drained Directions Combine the first 6 ingredients in a bowl. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving....See More- 3 years ago
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