Floof! Those "Zen" moments.
3 years ago
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Comments (4)i feel your pain. last year i had serious vole problems.. between the voles and the dogs digging for them, i lost60 plants.. my garden is only 30x30 but i plant heavy knowing the hazards.. this year, i planted about 4 weeks ago. has been raining like crazy here in northern california and the water just stop leaching out of the ground long enough for me to plant. then, it has rained 7 of the last 10 days. poor plants are drowning. havent grown an inch. finally sunshine/clouds today. saw a lot of new growth ready to take off as i was brushing all the mud off the leaves from the last inch of rain yesterday. my zen is increasing.. :)...See MoreIs my ktichen Zen and relaxing or ... just boring?
Comments (32)you are saying the MW (as shown in your first post) will now go under the counter. ( Y / N? ) Without thinking about it much, my first inclination is to make the rolltop go all the way to the fridge height because it opens the appliance garage more, and it evens out the lines of the upper cabinets. Whether or not this is all too much wall is another question. I think it's OK. You have enough counter and island already. A closed off appliance garage can be good. The messiest looking things can be parked inside the space that the rolltop hides when the kitchen is deemed "closed". This assumes you will have hours when you are closed for business....See MoreFloof: Cherries!!!!
Comments (31)I am fortunate in that across the street is a lovely old sour cherry tree -- and the owner's family doesn't care for the fruit, so they let me pick all I can. I've planted my own, though -- a North Star tree, and 3 bush cherries (Romeo, Juliet and Carmine Jewel). The bush cherries have set fruit for the first time this year -- I can't wait to taste them! I would have to say that a fresh picked peach is my real favorite, though. Love getting them from the orchards up near Lake Erie. I had never had a fresh apricot before I moved to San Diego - the house we rented had a tree in the yard. I thought those lovely, so sweet fruits were some kind of peach until I baked them into a pie and discovered that they were apricots!...See MoreFloof! Stocking the kitchen...
Comments (37)We keep hubby's favorite cereal, beans, rice, pasta, tomato sauce, a couple of cans of corn, tuna, clams, condensed milk, baking supplies and several bottles of our favorite taco sauce stocked in our pantry. Our small chest freezer contains a variety of meats, a few frozen sour dough baguettes and butter. We always buy tortillas, bread, milk, eggs, cheese, yogurt and veggies/fruit fresh. A few years ago, I stopped keeping all but the basic spices/herbs on hand. I buy those in the quantities I need, when I need them, from the bulk bins at my local health food store. As a rule, I don't like buying from the bulk bins because of people sticking their dirty hands in the bins and sampling the product, but I don't think it's is as much an issue with spices. I do this because these products lose flavor and pungency over time and when I'm cooking I like to use the freshest product possible. If I can get it fresh, I buy that but selections are usually limited. The only things I keep on hand are pepper, ground chili peppers, garlic powder, cumin, oregano and dill weed as I use those a lot....See More- 3 years ago
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rob333 (zone 7b)