A couple/three years back I was given a boat load of cucumbers and made a bunch of refrigerator bread and butter pickles on someone's recommend here. Did it write down what I did?? NOOOOOOO!

They were yummy and I woujld love to do it again. What I remember they were fairly sweet and contained mustard seeds.....

Seems to me I sliced the cukes in the cuisinart, boiled up the brine dumped it over and jarred and refrigerated.

Ring a bell with anyone??