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mtnrdredux_gw

Kugel question and I still never see the Cooking Forum when I post

mtnrdredux_gw
last year

https://www.onceuponachef.com/recipes/noodle-kugel.html#tabrecipe



I am making this kugel recipe for a brunch tomorrow. The recipe says you can assemble the kugel and refrigerate it over night, then top it and bake it. My concern is that the noodles will absorb all of the liquid overnight and id be better off mixing the noodles in in the morning? Yes? No?

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