Care to give layout feedback?
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The alternative to care-giving
Comments (5)Fairegold, it happens with younger people too... It happened to my best friend last year... He was only 62 years old... He did not live alone, he was married and had two boys who usually stopped by 5 or 6 time a week... He had tons of friends who talked to him on a regular basis, at least once a week and a few every day... We used to exchange e-mail 10 to 15 times a day... Yet he died alone and wasn't discovered for 3 days... His wife was out of town, visiting with her family... He had been at his oldest sons house on a Friday night and sent me e-mail when he got home saying he had a long day and was heading for bed... On Saturday I sent a few more e-mails but I wasn't too worried that I didn't receive any replies because I figured he was working on one of his classic cars or went to one of the car shows... Sunday morning when he still hadn't answered any of my mail I called... The phone only rang... He was found, by his youngest son, Monday morning, lying on the kitchen floor, dead... He had an aortic aneurism so ( thank God ) it was quick but for a man with a large family and hundreds of friends...See MoreKitchen addition layout; would you please give some feedback?
Comments (6)The island is almost 11 feet long. I really only want seating for 4 at the most. I believe the fridge is 361/2 inch wide and with 30 inches (minus doors) for the depth because the addition is a few inches wider. The dishwasher that is on the west side is the second dishwasher. The main clean up zone is by the main sink on the east side (bottom of the plan). I am not sure of the placement of the second dw but we do have our larger gatherings in the dining room and it would make it close to that area and there is a sink on the island. Thanks for looking....See MorePlease give feedback on layout!
Comments (4)I think I like the first one better. I don't know what that white square is though, so I'm not positive. In the first one, you appear to have landing space on both sides of the refrigerator, the refrigerator door doesn't open into the doorway, it's on the perimeter where snackers can get to it w/o getting in the way of someone working in the kitchen while it's still close enough to be easily accessed from the working area. You have a good flow from refrigerator to sink to range. But, where's the MW? Do you plan to have one? I recommend putting it next to the refrigerator b/c, like the refrigerator, you want it accessible to both kitchen and snackers and you also want it convenient to where the food will be reheated or cooked (like frozen veggies). The only real negative I see is the outside door placement. Someone coming in from the outside will probably cut right through the main work area. Can it be moved? I think I'd rather see it at the other end of the wall ("north" in the pic in your first post). OR, perhaps you could swap the counter run & empty wall. But, you'll have much less room for cabinets on the shorter wall (unless it could be extended) plus (1) it's always easier to vent on an exterior wall, (2) it's nice to have window over the sink, and (3) it's nice to be able to look out the window when seated at the island. Other comments... Your clearances look pretty good everywhere except b/w the island and the cabinets...and that's only b/c you have that traffic going through there. Your DW will open into the outside doorway if it's left of the sink. If it's right it may block the the aisle (and with that traffic....) Think about where you will be storing your dishes, glasses, and flatware. Do you want them convenient to the DW or the eating area? That's it for now! HTH!...See MoreLayout review needed- please give feedback!
Comments (20)I am thoroughly confused now! Lol Regarding pantry size: I have split them up because of not wanting fridge placement too close to the door to the DR or too far from the island. It's an all fridge, because we have don't freeze much and have a freezer in the garage. The sz drawers are for ice and a few things, such as ice cream and frozen berries. Our current pantries are 21" wide each and I am reducing the size to 18" because I don't need all the space. I have a hall pantry a few steps from the kitchen where I keep cans, bulk items, etc. Are the 18" pantries looking especially narrow in this design? My KD wants a single 84" door on each for aestetics, but I think they should be broken up into two doors for practical reasons. The one on the right is a pull out and the one on the left has roll outs. I stand corrected on the space between the right edge of the sink and the right upper cabinet resting on the counter. It is currently 24" which has been fine for us. I will definitely think about it some more. My KD actually wanted to do the same thing on the left side, but that is an area where I definitely need counter space, plus I worry about it looking too boxed in. The island has been a cause for concern from the beginning. It is now 2 levels, with a counter height working side and a table height side for eating. I have been told by so many people, including on this forum, that having it all one height will be more functional and look much better. I resisted the idea for so long, and now that I've come around, I'm being told it's not working. I am actually laughing about it. Well, at least I saw some beautiful soapstone slabs today, which made me ridiculously happy. It's one thing I'm sure of and dh agrees. I guess no matter how this kitchen turns out, I should at least finally love my counters!...See Morechicagoans
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