Best Evelyn substitute?
Nicole G. (6B Inland WA St.)
2 months ago
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2 months agolast modified: 2 months agoRelated Discussions
WANTED: evelyn,rose
Comments (3)Welcome to Garden Web! I see it is a patented David Austin rose. It is available at davidaustinroses.com for $19.95, and also at Heirloomroses.com for $16.95. The heirloomrose site stated that they are only mailing to zones 7 and up at this time of year...others will be mailed in the spring. She (Evelyn) is a real beauty. Sue Here is a link that might be useful: Evelyn at Heirloomroses...See MoreAck! Planted Crown Princess Margareta and Evelyn too close?
Comments (30)Hi Rabbit: I read in previous post that you are a writer, made $$$ on a novel, I would like to know what's the name of your novel so I can check out. I like to read in my zone 5a winter. I appreciate the kosher-chicken-mushroom recipe you gave to me here ... except my husband gives me dirty looks when I put salt, and my kid gives me dirty look when I put mushroom ... so I haven't made it. Per your question of banana peels buried under bush ... that's great too. I chop up banana peels NPK 0-3-42 with a scissor and soak in molasses & a bit of vinegar for my tap water at pH 8 to extract banana's soluble phosphorus. Per your question of when to stimulate blooms? Right after it's done flowering, then I give it nutrients for the next flush. Right after moving a rose, I also give it soluble-nutrients to encourage root-growth. Alameda (Judith) in Texas wrote on how she forced stingy Graham Thomas to bloom: "When I was at Chamblee's last September, I asked what in the world I could do to the thing to make it bloom. They suggested Carl Pool BR 61. I doused it with that.......lo and behold, a few fall blooms! I did it again in spring and the bush actually bloomed well! I also used the combination of Spray N Gro/Bill's Perfect Fertilizer on it. After the bloom cycle, I cut it back - when I pruned in spring, I didn't allow those long tendrils." Rabbit: Carl Pool BR 61 has NPK of 9-58-8, plus trace elements. The high phosphorus is from monopotassium phosphate, which I tested using 0-58-34 bought from Kelp4Less, tons of blooms on Sonia Rykiel and recently transplanted Golden Cel. A cheaper source at $6 is MiracleGro Soluble Bloom Booster, NPK 10-52-10, with all trace elements. I tested that on Stephen Big Purple bought as tiny band this April. The result? 3 buds 1st flush, 7 buds 2nd flush, pinch that off, a week later, more buds were formed. Those zillion-petals also demand calcium, best in soluble gypsum, plus extra potassium. Soluble gypsum I bought cheap from Kelp4Less ($8 for 5 lbs.), free shipping. Sulfate of Potash has lower salt index 43, but I prefer banana peels with zero salt. Plantation blackstrap molasses supplies 20% calcium, 17% potassium, 20% iron & other trace elements. In soluble-fertilizer experiments, the best root growth was achieved through high potassium and high calcium, plus decent phosphorus. Best root growth also means more flowering....See MoreSubstitute or no substitute for????
Comments (20)I'm with you, Ann. I never liked cold milk & dry cereal when I was a kid. And I didn't like sweet things for breakfast either. Pancakes & waffles never appealed to me. My mom always made something savory for my breakfast on school days. I'm also not a fan of the "just get used to it" club. There's a danger that the sense of deprivation will be so strong that it will eventually undermine any efforts to improve the diet -- all motivation will be lost. I think it's really important, when someone is on a restricted diet of some kind, to find foods that the person really enjoys AND are within the limitations. I think the idea of finding other breakfast foods that your husband can enjoy is a good one. I'm speaking from experience because my husband is on a sodium-restricted diet. Believe me, I work my tail off coming up with tasty low salt versions of the salt laden foods he used to enjoy. Otherwise, he wouldn't be able to stand such a limited diet. Making the switch from half & half to skim milk is probably too drastic. Perhaps just going down one notch to whole milk for a while might be helpful. As others have suggested, a slow & gradual change might be best. Then go down to 2%. That might be a far as you can take it. Once you get below 2% milk, you lose a lot of flavor & texture....See MoreEvelyn - Own Root
Comments (62)Hi. Everyone's photos of Evelyn are gorgeous! I know this is a long shot, but is there anyone in North Texas who would be willing to share some cuttings of their Evelyn? I am obviously late to the Evelyn fan club. š«£ Thank you for any help! (Pic of my Star of the Republic for attention)...See MoreNicole G. (6B Inland WA St.)
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