Happy holidays and the conservation dilemma
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ShadyWillowFarm
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Idyll #296-Holiday Festivities
Comments (101)Having a 2 year old around for Christmas sure makes things exciting! She loves candy and it was hard to keep her out of it. She got a oak doll cradle from my parents. The first thing she did was take the blanket and pillow out and sit in it and rock herself. She would like to wish all the Idylls a "Merry Missmas" :o) I forgot my camera at my parents house. I'll have to post some pictures later. Jerri, I'm so sorry for the loss of your mother. How great that she didn't have to be in a nursing home. Cynthia, great to hear from you. Deanne, I love the Christmas card. The cardinal is just perfect in the wreath. Eden, your cookies look delicous and the silver trays are a nice touch. It looks like Bella is enjoying Christmas and it is so great so see your mom doing well. Jennie and BF make a handsome couple. Norma, no snow here either. That is our grove last winter. Mary, your sister will love the bag. Mine is black with a purple stripe and some purple beads. It is very special to me. Enjoy! Michelle...See MoreEasing Into The Holiday..........
Comments (16)Thanks so much Guy's....glad you are enjoying these little clumps....and my walking path too. That walkway....was a back breaker....but worth it to me.....it took many weeks to complete it. It sure makes for a nice walk though when everything is in full bloom. Roses In Snow How about a couple of trips...:) South Seas Serenade Spacecoast Bold Scheme And a quad...LOL Bad angle though...sorry...;( One Step Beyond Nite....:) Rick...See MoreHelp!!1 Planning a Semi-meatless Holiday Meal
Comments (10)Mushrooms are another good substitution for meat, especially portobellos. I made this lasagna a few years ago and I thought it was the bomb. Its great for mushroom and 'smokey flavor' lovers. Only complaint I have it is doesn't keep - turns to rubber the next day. Kids won't touch it :-(. I googled 'smoked mushroom lasagna' and snagged it off Dean and Deluca's site - but I'm sure it's elsewhere too - one of those recipes all over the net. Wild Mushroom Lasagna with Smoked Mozzarella and Fresh Sage Austere, unsaucy, devoted singularly to the flavors of one ingredient- mushrooms Ingredients: 1 1/2 firmly packed cups dried porcini 4 tablespoons unsalted butter 6 cups very thinly sliced cultivated mushrooms (about 1 pound) 6 cups very thinly sliced wild mushrooms (about 1 1/4 pounds) 6 shallots, peeled and very thinly sliced 6 cloves garlic, peeled and finely minced 2 tablespoons fresh sage, finely minced (plus extra leaves for garnish) 1/2 cup heavy cream salt and freshly ground pepper to taste freshly grated nutmeg 9 sheets lasagna, each one about 10 inches by 2 inches, parboiled (see pages 160 and 161) 1 pound smoked mozzarella, shredded 3/4 cup shaved Parmigiano-Reggiano plus extra for serving Directions: 1. Place the dried porcini in a bowl, and cover with about 2 cups of hot water. Soak for 30 minutes. 2. Place 2 tablespoons of the butter in a very large sautpan over moderately high heat. When the butter has melted and is just starting to brown slightly, add the sliced cultivated mushrooms. Make sure the pan is not crowded (if it is, do this in two batches). Sauté the mushrooms over high heat for 2 minutes, or until they begin to brown slightly. Remove and reserve. 3. Add the remaining 2 tablespoons of butter to the pan over moderately high heat. When the butter has melted and is just starting to brown slightly, add the sliced wild mushrooms. Make sure the pan is not crowded (if it is, do this in two batches). Also add the shallots, the garlic, and the minced sage. Sauté the mushrooms over high heat for 2 minutes, or until they begin to brown slightly. Return the sautéed cultivated mushrooms to the pan, and mix together well. Drain the porcini, and add to the pan, mixing well. Add the cream, and cook over high heat until the cream thickens slightly (about 30 seconds). Remove mixture from heat. Season with salt, pepper, and freshly grated nutmeg. 4. Butter a lasagna pan that is roughly 9 inches by 11 inches by 1 1/2 inches. Place 3 parboiled lasagna strips on the bottom of the pan (they may overlap slightly). Cover with half of the mushroom mixture, half of the Parmigiano-Reggiano, and a quarter of the smoked mozzarella. Make sure everything is spread out evenly. Top with 3 more lasagna strips. Cover with the remaining half of the mushroom mixture, the remaining half of the Parmigiano-Reggiano, and the second quarter of the smoked mozzarella (reserving half of the original amount). Make sure everything is spread out evenly. Top with the last 3 lasagna strips. Place whole leaves of sage over the lasagna in a decorative pattern. Top with the remaining smoked mozzarella, spreading it out evenly. 5. Cover the lasagna pan well with aluminum foil, and bake in a preheated 325 degrees oven for 30 minutes. Remove from oven, remove foil, and place under the broiler until brown and bubbly on top, about 1 minute. Let rest 10 minutes, then cut into sections and place on plates. There will probably be a little creamy liquid at the bottom of the lasagna pan. Reduce briefly, if desired, and spoon a little over the lasagna portions. Sprinkle each portion with salt and freshly grated Parmigiano-Reggiano, and serve. Note: This recipe, especially, is good with fresh lasagna noodles. It doesn't have as much goo in the middle as other lasagnas, and the fresh noodles help pull it together. You've probably never had a lasagna like this one: austere, unsaucy, devoted singularly to the flavors of one ingredient -- mushrooms. And do those flavors ever come through! The smoky mozzarella only serves to underline the earthy, woodsy autumnness of it all. Use the deepest-tasting wild mushrooms you can find (we've done this dish with everything from French chanterelles to Japanese mitsutake mushrooms). The key to success is slicing all of the mushrooms very thinly; the thinness of the cut is what gives the dish its delicacy. We like to use a mandoline or one of those less expensive plastic versions. Serves 6...See MoreThe Holidays and Comparisons
Comments (36)"NCP does not want to make any waves and does not want to upset their exes, then they make a choice to not pursue their rights." Yes, that can happen. That's not what is happening with Ashley's DH (from what I can tell) or my DH though. So why are you harping on that? My DH did make a choice not to pursue his rights. He is not going to FORCE his DD to spend time with him. Do you think it would be more healthy for DD to be told by her mother "you could be doing __________ but instead your dad doesn't care about what you want to do, he's going to make you ___________ instead". Do you think that would make their relationship better? Should Ashley's DH continue to drive and spend $400 a pop for 1.5 hours of face time? Should my DH go to court, get the visitation enforced and MAKE SD spend half time here? Their order is 50/50.... this is her homestate. Should SD be forced to quit her school and attend a school in her CS state? See, FD, I think what you don't comprehend is that you have been relatively "in charge" of your DD and have no understanding of any other way. My father NEVER told me anything bad about my mother when I was growing up. I DID think he didn't want me. But looking back I can see that so much conflict was because of BM. My dad just told me the other day that when he had me, my mom "forced" him to take my stepsister too, and that we fought all the time. So, if he didn't want to take her too, my mom would tell me "you can go to dads, or we're going to __________" and of course I would tell dad that I'd see him another time. Because a lot of my childhood when I went to dad's house, mom and family did the MOST FUN THINGS EVER. Like travel to a super fun location. Or do an activity with girl scouts that I couldn't make up, so everyone would have the badge but me. PO1, of COURSE NCP's can do alienation. ANYONE can. That's why DH tries really hard not to say anything to SD that could be construed as negative about her mom. It has nothing to do with not upsetting BM and everything to do with trying to make SD have a good childhood. My DH is trying his hardest. You may have another way of doing things. I may have another way of doing things. It doesn't mean any of them are right or wrong. Do you think the kid would suffer more or less if their parents were in an ugly custody battle? Do you think the CP would be more or less inclined to dump their BS on a kid? Do you think the kid would be more willing to see NCP if they were FORCED and they knew it was enforced, or if they choose to do it on their own? Just in general, kids prefer their mothers when they are young. They want to defend their mothers. They feel safer with their mothers. I don't think any of us know what it's like to be a father....See Morebluemarble
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