Christmas embossed rolling pins from Ukraine
Alisande
last year
Featured Answer
Sort by:Oldest
Comments (17)
Cherryfizz
last yearpetalique
last yearRelated Discussions
Bakers, what kind of rolling pin should I have?
Comments (17)I've used a lot different ones, including wine bottles. I really like my ball bearing one. It's some kind of fancy plastic, textured so the flour clings and the dough doesn't. It's the best for soft doughs. For stiff dough, I have a wood cylinder. I like that it's very even. I prefer it to tapered wood. I've used, but don't own, a tapered marble one, which was fantastic. I've seen a lot of them that seem more for show than use--they're pretty, but heavily pitted and tapered all through the body, instead of mostly at the ends. The weight is great for stiff dough, but the continuous taper makes it much harder to get an even thickness, and I just don't want to spend that much time learning to use a rolling pin that's wonky. :) If I ever find a marble rolling pin like my friend's, smooth and properly shaped, I'm buying it no matter the price....See MoreMy best Christmas Cookies
Comments (21)Oh wow...there is alot missing from the Death cookies, isn't there! I never noticed before and I've made this recipe countless times. I use the 12 oz bag of chocolate chips. I go big on everything! ;) Pat here is the Lemon Pistachio Cookie recipe from Mary. LEMON PISTACHIO COOKIES (Mary) 2 Cups flour 1/2 tsp. baking soda 1/4 tsp. salt 3/4 Cup butter or margarine, softened 3/4 Cup plus 3 Tbs. sugar, divided 1 Large egg 1 Tbs. lemon zest, grated 1 Tbs. lemon juice 1/3 Cup pistachio nuts, finely chopped In a large bowl, sift together flour, baking soda and salt. Set aside. Cream butter and 3/4 cup sugar until light and fluffy. Beat in egg, mixing until just combined. Add lemon zest and juice. Blend in dry ingredients, mix to thoroughly combine. Wrap dough in plastic and chill for 1 hour. Combine pistachio nuts and remaining sugar in a small bowl. Shape dough into 1-inch balls. Roll balls in pistachio-sugar mixture. Place 2 inches apart on ungreased baking sheets. Press cookies down with a small glass to flatten slightly. Bake 10 to 12 minutes until golden. Transfer to racks to cool. NOTES: I add the zest from a entire lemon. And I add about 2 T. fresh lemon juice. I worked and worked on a lemon cookie recipe and it took me about a year before it dawned on me to add cream cheese which made the cookies just perfect. I have to admit they are the best lemon cookies I've ever eaten but of course they are to my taste and puckery lemon. Lemon Cream Cheese Cookies (My recipe) 1 c. butter 1-3 oz package of Cream Cheese 1 c. sugar 1 egg 1 TBL fresh lemon juice (you can add a bit more juice I DO!) Grated lemon Peel (I grate the entire lemon) 2 1/2 c. flour 1 tsp baking powder Lemon Glaze Juice of 1 lemon Grated Lemon Peel (I grate the entire lemon) Powdered sugar Cookies: Cream butter and cream cheese. Add sugar, egg, lemon juice and rind. Add flour and baking soda and blend into cream cheese mixture. Chill dough. Use cookie press, drop and crisscross with fork or press flat or you can roll out and use a cookie cutter. Cool cookies before glazing. Glaze: Mix lemon juice and rind and add powdered sugar until you have a nice glazing consistency. You can grate more rind and sprinkle on top too. Michelle...See MoreRolling pins
Comments (21)I started out with a "standard" American pin, short and lightweight, but years ago in a second-hand shop in Julian, CA (known for apple pies!), I found the American pin grainlady was describing. It's a Thorpe with metal ball bearings. It has some weight, is long, already well seasoned and smooth as silk, and my favorite feature, if you hold it up by both handles and reach a finger over to spin it, it just spins smoothly, quietly forever. Rolling out a pie crust is child's play with this pin. A suggestion for those who don't like the band-type spacers because they limit the size of your dough and can score it, I have used various sized wood strips from the hardware store alongside my dough. As long as your rolling pin is long enough to rest between two strips it works well, but it does have limitations, too. I'm enjoying this discussion, so carry on!...See MoreWhat's Your Favorite Rolling Pin?
Comments (14)My favorite is my mother's. '60's yellow plastic with red trim (melamine?), kind of textured, with ball bearings. It works so well! I have a black with white trim, 1990's version which is a little lighter and doesn't hold the flour on the surface as well and just isn't good enough for pastry. It's good for cookies, though, and rolled biscuits. What I use most is a cutesy-poo Joseph Joseph one which is a straight, fat wood dowel and has rings you can put on to measure thickness. I'm guessing about 2.5" thick? The rings work fine for small amounts of dough, but there has to be room between the edge and the rings. I don't usually use them. There are also measuring marks on the rolling pin which can be handy. It works great for pie crust all on its own, as well as with the Perfect-A-Crust pie diameter rings. I really like the weight, heavy but not too heavy and it's only 14" so very maneuverable. It doesn't hold flour at all and I have to use a "sock" with it to roll something sticky. I also have a little wood one, which is about an inch in diameter and a foot long. I think it was meant for pasta, but it's good for anything wee and fiddly. It holds flour really well. For oversized stuff, I have a 20" metal (chrome?) fondant roller, which is another cylinder. It's easy to chill. Probably 2" in diameter. Does a good job but hard to put a sock on....See MoreLars
last yeararcy_gw
last yearElizabeth
last yearAlisande
last yearlast modified: last yearroxanna
last yearmorz8 - Washington Coast
last yearAlisande
last yeararcy_gw
last yearlast modified: last yearnicole___
last yearlast modified: last yearrhizo_1 (North AL) zone 7
last yearlast modified: last yearAlisande
last yearlast modified: last yearbragu_DSM 5
last yearAmazing Aunt Audrey
last yearmatthias_lang
last year
Related Stories
HOLIDAYSChristmas Cleanup Tips for the Not Naturally Organized
Dreading the postholiday chores? First let yourself unwind. Then grab some boxes, a few supplies and this easy guide
Full StoryDECORATING GUIDESFrom Queasy Colors to Killer Tables: Your Worst Decorating Mistakes
Houzzers spill the beans about buying blunders, painting problems and DIY disasters
Full StoryFEEL-GOOD HOME12 Very Useful Things I've Learned From Designers
These simple ideas can make life at home more efficient and enjoyable
Full StoryHOLIDAYSThe Case for Simplifying Christmas Decorations
When decking the halls becomes more of a job than a joy, it’s time to focus on what matters most
Full StoryKITCHEN DESIGN20 Kitchen Must-Haves From Houzz Readers
We asked you to tell us your top kitchen amenities. See what popular kitchen features made the list
Full StoryCHRISTMAS4 Rustic, Romantic Christmas Ornaments to Craft in Minutes
Make these deceptively easy paper ornaments with the kids or savor some solo crafting time
Full StoryWALL TREATMENTS11 Ways to Roll With Wallpaper All Over the Home
Ditch the misconceptions and latch on to some great ideas for decorating your walls with patterned, textural and colorful wallpaper
Full StoryDIY PROJECTSMake a Cute and Low-Cost Rolling Table
Turn a free salvage spool into a chic outdoor party table with an easy-to-make slipcover and wheels
Full StoryHOMES AROUND THE WORLDHousehold Habits and Customs to Borrow From Other Countries
Discover why salt may be the perfect house-warming gift, how to clean rugs in snow and why you should invest in a pair of ‘toilet slippers’
Full StoryHOLIDAYSThrow a Calm, Happy Kids' Halloween Party — 5 Tips From a Mom
Keep your house and sanity intact with this advice from a veteran of Halloween extravaganzas with every kid on the block
Full Story
AlisandeOriginal Author