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Bass favorite fig

last year
last modified: last year

It finally ripened yesterday. I really like it's sharp sweet tangy pulp kind of like home made current jam or home made cranberry sauce, pulp is not as thick as Black Madeira, but very close, very good seed crunch, skin is sweet soft all the way to the stem. It's different taste profile, but as good as Black MadeiraPictures are under the comments because it didn't give me the option to upload picturesAnna

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