Tips and tricks getting through a hurricane!
4 years ago
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Hurricane tips - please add yours!
Comments (80)Just wanted to let everyone know that we did, in fact, put a guardian generator next to our new house. It is a 16 kw powered by natural gas. Since we use gas for our dryer and stove the generator can basically power the rest of the house. Our electrician wired it directly into the breaker box, so when it comes on the transfer switch disconnects from the grid and you can run the circuits you want in the b-box. I have test run it and it handles the freezer, fridge, lights and the central air conditioner (3 ton unit). Our house never lost gas during Camille, Frederick, Elena, Georges or Katrina. It's always a possibility but I feel pretty confident on this score. At current prices it costs about 2-3 dollars an hour to run. Not cheap, but believe me, after Katrina I would have paid a lot more than that for a cool place to stay and some lights. Once installed you set it to test run once a week. I ran mine for several hours under no load, then light load, medium load, and full load. Once you've done that you change the oil and button her up. I will change the oil at the beginning of each hurricane season and have already purchased enough filters for 20 days worth of running. They got the power back here after 14 days in Katrina, so that should be enough. Access for changing oil is a snap and I've stored the wrenches necessary in the enclosure. It is very quiet when test running, much louder under load. I would suggest buying online--we saved quite a bit on the purchase price. It is much easier to install one of these with new construction--but a good electrician should be able to install one in an older house without too much trouble. For what its worth..........................See MoreGeneric Canning Tips & Tricks
Comments (28)Cruising around the Internet last night, I found some interesting links on a couple of Extension sites: Canning Tips from Clemson 11 Years Worth of Monthly Newsletters from Kansas State University (some, but not all, applicable to home preserving) Learning Modules (Flash Based) for Canning and Preserving from the University of Alaska-Fairbanks Some interesting and fun reads. I was surprised about this one from the June 2014 newsletter published by KSU: Canning Previously Frozen Tomatoes "Recommendations for home canning tomatoes are developed using fresh food. The processing procedures are specific to the fresh food characteristics. There are cases, however, when the home canner does not have enough tomatoes to justify a canning session. So the tomatoes are frozen for later use. So are they safe to can after freezing? Frozen tomatoes could pack into jars differently than freshly prepared tomatoes and cause overfilling of jars since they are softer when thawed. Overfilling can result in under-processing (and therefore possible spoilage on the shelf) and possibly under-acidification with more tomatoes in the jar than expected. Process times are dependent on food being prepared as described in the preparation steps printed with the time. The best recommendation is to use these tomatoes in something that is well cooked like stewed or crushed tomatoes. The only way to consider doing this with tomatoes is to freeze the tomatoes for a very short time of just a few weeks at most, without any other added liquid or ingredients. Then when you have enough, thaw them completely and use all the tomatoes and their juices in the pack to make the crushed tomatoes with the hot pack method." Source: Dr. Elizabeth Andress, University of Georgia...See MoreNew Format Tips and Tricks
Comments (40)Jasdip and Murraysmom, there's a bit of a fix you can do for the thread issue. If you sort by the middle display option (there's no name for it that I can tell, so sorry for the vague description) it shows the thread and the last person who posted in it, what they posted and how long ago it was posted. That helps a bit knowing if you've read it or not. My picture in my very first post shows you where to look for it. It's located on the main KT page with all the thread titles on it. Hopefully they will add something to tell us when it's been read but this is working for me in the meantime....See MoreOrdering Conestoga RTAs: tips & tricks
Comments (44)@emilyam819, did you give yourself about 6 inches from the ceiling like @beachem did? @lam702 - did you demo your whole kitchen before you took these precise measurements? I only have one run where the cabs have to fit in between two walls. Everywhere else I have some wiggle room. But of course this run is my sink wall, the only one I'd like to keep intact as long as possible. I was thinking that I'd order the cabinets so they're about half an inch smaller than the run (based on my measurements with the current cabinets intact), just in case - and if there ends up being a half inch gap, I'd put it next to the blind corner where it won't be seen. (See pic) @Sombreuil, this is EXACTLY what I'm looking for. I'm going to email Jim about it today. THANK YOU! @Sophie, you're so right. I have a few handy men in my life who have installed cabinets before so I'm trusting them with this. I think it also helps that I don't have many (any?) walls that need to be scribed to (and only 1 upper). But there's no doubt that installation needs to be on point for a good-looking kitchen!...See More- 4 years ago
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