Chewy caramels in milk chocolate?
4 years ago
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Best way to make caramel sauce from caramels?
Comments (10)Annie, I used your method -- just heated some caramels and some water into the microwave. It worked fine, and I even got the amount of water right, quite by chance. We had it last night over vanilla ice cream. It was good, but.. these were the TJ "fleur de sel" caramels, and that saltiness became more noticeable in the sauce. So it was best with a restrained amount of sauce. I'm thinking it would be very good in something like turtle candy. Maybe a liquid turtle. As I was eating my caramel sundae, I thought again how much Haagen-Dazs vanilla has changed for the worse. Until the last few years, it was one of the truly perfect foods. Now it is much sweeter, and the vanilla flavor is different. I wonder if there's an ice cream like the old Haagen-Dasz vanilla....See MoreWhy did both batches of caramels turn out hard?
Comments (3)Catherine, each Christmas I make caramels, using the same recipe you did. Have done for years. I think you either cooked them to too high a heat or the humidity affected the candy making. Some years, no matter what I do, my caramels don't turn out exactly right. I have always thought humidity affected the product. I know that in the dry, high elevation mountain states, divinity is really affected by temperature/humidity. If anything, my caramels might be a bit too soft. Can you melt these rock hard candies and use for something else?...See MoreRECIPE: Pecan Caramel Bars...Ohmy...
Comments (2)Oh my those sound good! The recipe looks like it's easy to adapt, say with chocolate chips (in addition to, or instead of), the butterscotch chips, and vanilla substituted for the maple flavoring. Either way, they sound delicious and easy. Thanks for sharing. Jen...See Moresnack recipes / ideas?
Comments (17)These are really good. little smokies sausage ( the little miniature ones) bacon brown sugar wrap bacon around little smokie, roll in brown sugar lay them on a broiler pan cook in oven till bacon is crispy or done to your liking. I set my oven around 350 or so. Spear them on a toothpick I like the small cut up pieces of beef sticks, you can buy those by the package in beef or turkey. I put a piece of those and a cheese cube together on a toothpick, if I have them I add a seedless grape. The flavors are great together. I find those packages of the beef stick pieces either where the beef jerky is in some stores they have it in the refrigerated area near the cheese. Here is a link that might be useful: Snack bites sausage...See More- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years agoOlychick thanked carolb_w_fl_coastal_9/10
- 4 years agolast modified: 4 years ago
- 4 years ago
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