Chewy caramels in milk chocolate?
4 years ago
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Comments (20)Gina, I'm not sure. I've never baked with Splenda. I found this method of making powdered sugar using Splenda. Sugar-Free Powdered Sugar Replacement By Elizabeth LaBau, About.com Guide See More About: sugar-free recipes diabetic recipes "Powdered Sugar"(c) 2011 Elizabeth LaBau, licensed to About.com, Inc. If you're on a sugar-free or reduced sugar diet, you are probably familiar with sugar replacement products such as Splenda. Although there are a wide variety of sugar substitutes available, most of them are in granulated or brown sugar form. Sometimes, though, recipes will call for powdered sugar, and granulated sugar just won't do. Here's what to do to create powdered sugar from Splenda. Ingredients: 1 cup granulated Splenda (not the coffee packets or the brown sugar varieties) 1 tsp cornstarch Procedure: Place the Splenda and the cornstarch in a mixer or food processor. Blend on high speed for approximately 1 minute, until the texture is similar to powdered sugar. You may need to scrape down the mixer or processor bowl several times in the process. Sugar can be stored in an airtight container for up to a month. Try dusting it on candies, tarts, or lemon bars. Like with any sugar replacer, this is best used when you need the flavor of sugar but not necessarily the baking properties. Don't try to use Splenda-based granulated or powdered sugar in recipes where sugar is the main ingredient, or where the recipe depends on sugar to give it structure or caramelizing properties. Here is a link that might be useful: Splenda/Powdered Sugar...See MoreWhy did both batches of caramels turn out hard?
Comments (3)Catherine, each Christmas I make caramels, using the same recipe you did. Have done for years. I think you either cooked them to too high a heat or the humidity affected the candy making. Some years, no matter what I do, my caramels don't turn out exactly right. I have always thought humidity affected the product. I know that in the dry, high elevation mountain states, divinity is really affected by temperature/humidity. If anything, my caramels might be a bit too soft. Can you melt these rock hard candies and use for something else?...See Moresnack recipes / ideas?
Comments (17)These are really good. little smokies sausage ( the little miniature ones) bacon brown sugar wrap bacon around little smokie, roll in brown sugar lay them on a broiler pan cook in oven till bacon is crispy or done to your liking. I set my oven around 350 or so. Spear them on a toothpick I like the small cut up pieces of beef sticks, you can buy those by the package in beef or turkey. I put a piece of those and a cheese cube together on a toothpick, if I have them I add a seedless grape. The flavors are great together. I find those packages of the beef stick pieces either where the beef jerky is in some stores they have it in the refrigerated area near the cheese. Here is a link that might be useful: Snack bites sausage...See MoreMilk Chocolate Melting Chocolate Shortage!
Comments (4)I make bon bons every year and we have always melted chocolate chips in a double broiler with a small amount of wax. I've never used melting chocolate, not even sure what exactly that is, I'm assuming it is like candy melts?...See More- 4 years ago
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- 4 years agolast modified: 4 years ago
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