What David Austin roses make the best cut flowers?
Turnip
2 years ago
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Feiy (PNWZ8b/9a)
2 years agoPatricia Colwell Consulting
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David Austin's cut roses
Comments (18)Outsourcing this trade might not only cause additional environmental pollution inside the country of production, facilitated by lax environmental laws if there are any at all and through international transportation, but it is often also a guarantee for unfair and unhealthy working conditions and underpaid work, see links below. I'm not sure where exactly DA grows his cut roses, or what his workers' conditions are, but I think that it is good to know these basics anyway. See also this link, BBC: http://news.bbc.co.uk/1/hi/programmes/crossing_continents/africa/1260248.stm Here is a link that might be useful: flower growing in Kenya...See MoreDavid Austin Roses for Cutting in the Bay Area
Comments (10)Of my Austin's Abraham Darby is my favorite. Constant flushes of beautiful flowers. The stems get longer with age. But I'll admit they don't get past around 7 inches or so. The nodding blooms did improve greatly with age for me. He is a monster though. I'm training mine as a climber against a wall which I think suits him beautifully. Vase life is great with him. I just watched a video from a florist convention. And the Austin spokesperson highly recommended Constance, edith, carrie, and Juliet for vase work. This post was edited by Ordphien on Mon, Sep 15, 14 at 15:38...See MoreDavid Austin roses for cutting
Comments (3)I have Abraham Darby - zone 5 just like you. In terms of vase life... Not super long lasting, but that fragrance. Ooof. Plus your plant once established will give you a good supply to replace those that give up in the vase. Darcey Bussel is an EXCELLENT ROSE. BUY IT. Don't look back! It's a variety that's also sold as a "garden rose" to us floral designers and it's a stunning red/crimson double. Gertrude Jekyll - Supposed to be magnificent in our climate. I can't speak on vase life, but I'd expect to be on the same lines. The biggest thing on extending vase life... is when you cut your roses - immediately put them in water. I don't cut mine until they are just about to open or even closed, this is how they are shipped in the industry. Also, make some homemade floral solution. lukewarm water, tsp of sugar, and a few drops vodka in your average size vase is the best solution. The sugar feeds the flowers, the vodka inhibits the production of ethylene by the flower, and the temperature helps your flowers absorb more water. Bleach solution I only use on more tube-like stemmed flowers - think gerbs and sunflowers. Give them a fresh cut with a knife - not snips. Snips effectively crush the xylem and phloem (tubules) and cause your flowers to not drink as much as they could as opposed to using a sharp knife (no squished stems) to cut them before putting them in your vase. I remove thorns and leaves that would be under water... anything above water - leave it (unless ugly). Unnecessary openings reduce vase life above the surface of the water....See MoreTHIS is why I order Austin roses from David Austin Roses.
Comments (32)Rebecca- your roses are gorgeous but so much work. I live in Massachusetts. It is so difficult to even dig a hole 10 inches deep with all the rock, boulders and ledge so I try to buy only own root roses. I have gotten some wonderful own root roses from DA and have some more scheduled for delivery next week. I hope they add more own root to their collections. I recently ordered 'Queen of Sweden' and 'Windermere' which is by far my healthiest DA rose and covers herself with delicate soft blush pink blooms from early summer till fall. She is cane hardy in my Z5b-6a garden. The only negative is lack of the "to die for" strong perfume scent that Austins are so known for. sharon...See Morelibrarian_gardner_8b_pnw
2 years agolast modified: 2 years agoDiane Brakefield
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