It will be fine. Like anything else, just wrap it well for the freezer.

As floral said, the berries freeze beautifully. I always buy extra cranberries in the Fall to keep in the freezer year long.

Great, thanks. I'd like to make a couple of bags' worth and give it to them for their freezer. If cranberries are still available.

I freeze mine. Just had Thanksgiving no-cook from the freezer for NewYearsDay ham. Just another 'thumbs up'. 👍

I do it all the time for use with poultry year round. In October when the cranberries first hit the stores, I reasoned they were at their freshest from harvest and bought over ten pounds to freeze. I freeze the whole bag, i bought two pound bags. Then I make the same recipe as you do, stir everything together and let it mascerate for about a half hour. I freeze it in 8 ounce freezer containers. When I am ready to use it, I take it out a few hours ahead to defrost or even defrost it in the refrigerator a day ahead. I would be surprised if you could find fresh cranberries in the stores now. They are out of season here in California till next October. I love to stir a spoonful of the cranberry relish into plain or vanilla yogurt too.

I'm sure it's a long shot now. But good ideas for next year!

I make the same recipe, but I add a whole lemon as well.

A lemon and an orange? Hmmmmmm.

For years I’ve bought the fresh cranberry/orange sauce from Trader Joe’s. I’d buy 3-4 containers and freeze them. Just thaw overnight and give the stuff a good stir. Like everyone else, I use it for roast chicken or turkey parts dinners and fro turkey scrapple instead of syrup. This year I made my own and plan to freeze it in meal-size portions.